Skip to content Skip to sidebar Skip to footer
Home / best / brownie / recipe / walnut

The Best Brownie Walnut Recipe

Post a Comment
Table of Contents [Show]

Walnut Brownies (Little Debbies Recipe) The Anthony Kitchen Recipe Best chocolate desserts
Walnut Brownies (Little Debbies Recipe) The Anthony Kitchen Recipe Best chocolate desserts from www.pinterest.com

Description:

Brownies are a classic dessert that everyone loves. They're sweet, chocolatey, and delicious. But what makes them even better? Adding some crunchy walnuts to the mix! This recipe is the perfect combination of rich chocolate and nutty goodness. You won't be able to resist these fudgy brownies, and neither will your friends and family.

Prep Time:

15 minutes

Cook Time:

25-30 minutes

Ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped walnuts

Equipment:

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method:

  1. Preheat your oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the melted butter and sugar until well combined.
  3. Add in the flour, cocoa powder, eggs, vanilla extract, and salt. Mix until everything is well combined and there are no lumps.
  4. Stir in the chopped walnuts.
  5. Pour the batter into the prepared baking pan and smooth it out with a spatula.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
  8. Cut into squares and serve.

Notes:

If you want your brownies to have a more intense chocolate flavor, you can use dark cocoa powder instead of unsweetened cocoa powder. You can also add some chocolate chips to the batter for extra chocolatey goodness. These brownies are best stored in an airtight container at room temperature for up to 3 days.

Nutrition Info:

  • Serving size: 1 brownie
  • Calories: 290
  • Total fat: 16g
  • Saturated fat: 8g
  • Cholesterol: 80mg
  • Sodium: 80mg
  • Total carbohydrates: 35g
  • Dietary fiber: 2g
  • Sugars: 25g
  • Protein: 4g

Recipe FAQ:

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted, but be sure to omit the salt in the recipe to avoid making the brownies too salty.

Can I use other nuts instead of walnuts?

Yes, you can use any kind of nuts you like. Pecans, almonds, or hazelnuts would all be delicious in these brownies.

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it's a 1-to-1 ratio for best results.

Recipe Tips:

  • Make sure your butter is completely melted before whisking it with the sugar to ensure a smooth batter.
  • Don't overmix the batter once you've added in the dry ingredients. This will result in tough brownies.
  • If you want your brownies to have a more fudgy texture, bake them for a few minutes less.
  • Let the brownies cool completely before cutting them, or they may fall apart.

Post a Comment for "The Best Brownie Walnut Recipe"