The Best Chocolate Chip And Walnut Cookie Recipe

June 25, 2023 Post a Comment

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You will love these homestyle chocolate chip cookies with walnuts. Soft, chewy,… Chocolate from www.pinterest.com

Description

Cookies are one of the most loved desserts around the world. The combination of chocolate and nuts is a match made in heaven. Chocolate chip and walnut cookies are a classic recipe that has been enjoyed by many for years. They are crispy on the outside and chewy in the middle, making them the perfect treat to indulge in. In this blog, you will learn how to make the best chocolate chip and walnut cookie recipe that will satisfy your sweet tooth.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 12-15 minutes.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups chocolate chips
1 cup walnuts, chopped

Equipment

Mixing bowl
Whisk
Measuring cups and spoons
Baking sheet
Parchment paper
Cooling rack

Method

1. Preheat the oven to 375°F. 2. In a mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. Stir in the vanilla extract. 5. In a separate bowl, combine the flour, baking soda, and salt. 6. Gradually add the dry ingredients to the butter mixture, mixing well after each addition. 7. Fold in the chocolate chips and chopped walnuts. 8. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. 9. Bake for 12-15 minutes or until golden brown. 10. Transfer the cookies to a cooling rack and allow them to cool completely before serving.

Notes

Make sure the butter is softened before using it in the recipe. It should be at room temperature. If the butter is too cold, it will not cream properly with the sugar.

Nutrition Info

This recipe yields approximately 36 cookies. Each cookie contains:

Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Sodium: 95mg
Sugar: 16g

Recipes FAQ

Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter but remember to adjust the amount of salt in the recipe. Q: Can I substitute the walnuts with another nut? A: Yes, you can use any nut you prefer. Pecans or almonds are also great options. Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Recipe Tips

- Make sure to measure the flour accurately. Too much flour can result in dry cookies. - Use good quality chocolate chips. They will melt better and give your cookies a richer flavor. - Allow the cookies to cool completely before storing them in an airtight container. This will prevent them from becoming soft or soggy. - Don't overbake the cookies. They should be slightly golden around the edges and still soft in the middle.