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The Best And Easiest Cheesecake Recipe

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Easy NoBake Cheesecake Dessert All Things Mamma
Easy NoBake Cheesecake Dessert All Things Mamma from www.allthingsmamma.com

Description

Cheesecakes are one of the most popular desserts, and for good reason. Their rich, creamy texture and sweet flavor are irresistible. However, many people are intimidated by the thought of making a cheesecake from scratch. Fear not, as we have the best and easiest cheesecake recipe that you can make in no time.

Prep Time

Preparing the ingredients for the cheesecake takes about 20 minutes.

Cook Time

The cheesecake needs to bake for 50-60 minutes.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/3 cup heavy cream

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. In a separate mixing bowl, beat the cream cheese until smooth.
  5. Add the sugar and vanilla extract and beat until well combined.
  6. Beat in the eggs one at a time, mixing well after each addition.
  7. Stir in the heavy cream.
  8. Pour the mixture over the crust in the springform pan.
  9. Bake for 50-60 minutes, or until the cheesecake is set and slightly golden on top.
  10. Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours before serving.

Notes

  • For best results, use room temperature cream cheese and eggs.
  • Do not overmix the batter, as this can cause the cheesecake to crack during baking.
  • Be sure to chill the cheesecake for at least 2 hours before serving to allow it to set properly.

Nutrition Info

  • Serving size: 1 slice (1/12 of cheesecake)
  • Calories: 480
  • Total fat: 36g
  • Saturated fat: 20g
  • Cholesterol: 180mg
  • Sodium: 350mg
  • Total carbohydrates: 34g
  • Dietary fiber: 0g
  • Sugars: 26g
  • Protein: 7g

Recipes FAQ

Can I use a different type of crust?

Absolutely! You can use a cookie crust, such as Oreos or chocolate wafers, or even a pastry crust. Just be sure to adjust the baking time accordingly.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made up to two days in advance. Just be sure to store it in the refrigerator until ready to serve.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap and foil, and freeze for up to two months. Thaw in the refrigerator before serving.

Recipe Tips

  • For a smoother texture, be sure to beat the cream cheese until it is completely smooth before adding the other ingredients.
  • If you prefer a sweeter cheesecake, you can increase the amount of sugar to 1 1/2 cups.
  • You can add your favorite toppings, such as fruit, caramel sauce, or whipped cream, to the cheesecake before serving.

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