Skip to content Skip to sidebar Skip to footer
Home / best / duck / marinade / recipe

The Best Duck Marinade Recipe

Post a Comment
Table of Contents [Show]

Roast Duck Recipe Julia's Album
Roast Duck Recipe Julia's Album from juliasalbum.com

Description

Duck is a delicious and versatile meat that can be cooked in many different ways. However, to get the most out of your duck, you need to marinate it properly. This article will provide you with the best duck marinade recipe that will make your duck tender, flavorful, and absolutely delicious.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need:
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon red pepper flakes
  • 4 duck breasts

Equipment

For this recipe, you will need:
  • A mixing bowl
  • A whisk
  • A shallow dish
  • A grill or grill pan

Method

  1. In a mixing bowl, whisk together the soy sauce, honey, olive oil, garlic, ginger, rice vinegar, and red pepper flakes.
  2. Place the duck breasts in a shallow dish and pour the marinade over them, making sure they are fully coated.
  3. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight, turning the duck breasts occasionally.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Remove the duck breasts from the marinade and discard the marinade.
  6. Grill the duck breasts for 5-7 minutes per side, or until they are cooked to your desired level of doneness.
  7. Remove the duck from the grill and let it rest for a few minutes before slicing and serving.

Notes

If you want to make the marinade ahead of time, you can store it in an airtight container in the refrigerator for up to 1 week.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 320
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 120mg
  • Sodium: 870mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 11g
  • Protein: 31g

Recipe FAQ

Can I use this marinade for other types of meat?

Yes, this marinade works well with other types of poultry, such as chicken or turkey, as well as pork or beef.

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar if you prefer. Rice vinegar has a mild flavor that works well with the other ingredients, but you can use apple cider vinegar, red wine vinegar, or white vinegar instead.

Can I marinate the duck for longer than overnight?

Yes, you can marinate the duck for up to 24 hours if you prefer. Just be sure to turn the duck occasionally in the marinade to ensure even coating.

Recipe Tips

  • Make sure to pat the duck breasts dry with paper towels before grilling to ensure a crispy skin.
  • For a smoky flavor, you can add wood chips to your grill or grill pan.
  • Serve the duck with a side of roasted vegetables or a salad for a complete meal.

Post a Comment for "The Best Duck Marinade Recipe"