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Maple Fudge Recipe Best: A Delicious Treat To Satiate Your Sweet Tooth

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Maple Fudge Kiss Gluten Goodbye
Maple Fudge Kiss Gluten Goodbye from kissglutengoodbye.com

Description

Maple fudge is a classic Canadian dessert that is loved by everyone around the world. It is a sweet, creamy, and decadent treat that is perfect for satisfying your sweet tooth. The fudge is made with maple syrup, which gives it a distinct flavor and aroma that is hard to resist. It is a perfect dessert for special occasions or for gifting to your loved ones.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of pure maple syrup
  • 1 cup of heavy cream
  • 1/2 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Equipment

  • A candy thermometer
  • A heavy-bottomed saucepan
  • A wooden spoon
  • A 9x9 inch baking dish
  • Parchment paper

Method

  1. Line the baking dish with parchment paper and set aside.
  2. In the heavy-bottomed saucepan, add the maple syrup, heavy cream, unsalted butter, and salt.
  3. Heat the mixture over medium heat and stir constantly with a wooden spoon until the butter has melted.
  4. Attach the candy thermometer to the side of the saucepan and continue to stir the mixture until it reaches 240°F (115°C).
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Continue to stir the mixture vigorously until it thickens and starts to lose its shine.
  7. Quickly pour the mixture into the prepared baking dish and let it cool for 5 minutes.
  8. Using a sharp knife, score the fudge into small squares or rectangles.
  9. Let the fudge cool completely before cutting it into individual pieces.
  10. Store the maple fudge in an airtight container in the refrigerator for up to 2 weeks.

Notes

  • Make sure to stir the mixture constantly to prevent it from burning or sticking to the bottom of the saucepan.
  • You can add nuts or dried fruits to the fudge to give it an extra crunch or flavor.
  • If the mixture is too thick, you can add a tablespoon of milk to thin it out.
  • Do not overcook the mixture, or the fudge will become grainy and hard.

Nutrition Info

  • Calories: 200 kcal
  • Carbohydrates: 30 g
  • Protein: 1 g
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Cholesterol: 30 mg
  • Sodium: 20 mg
  • Potassium: 60 mg
  • Fiber: 0 g
  • Sugar: 29 g
  • Vitamin A: 350 IU
  • Calcium: 70 mg
  • Iron: 0.1 mg

Recipes FAQ

Can I use maple-flavored syrup instead of pure maple syrup?

No, you cannot use maple-flavored syrup as a substitute for pure maple syrup as it contains artificial flavors and sweeteners that will alter the taste of the fudge.

Can I double the recipe?

Yes, you can double the recipe to make a larger batch of fudge. However, make sure to use a larger saucepan to prevent the mixture from boiling over.

How do I know if the fudge is ready?

You can use a candy thermometer to check the temperature of the mixture. The fudge is ready when it reaches 240°F (115°C). Another way to check if the fudge is ready is to drop a small amount of the mixture into a bowl of cold water. If it forms a soft ball, it is ready.

Recipe Tips

  • Make sure to use high-quality pure maple syrup for the best flavor.
  • Use a heavy-bottomed saucepan to prevent the mixture from burning or sticking to the bottom.
  • Let the fudge cool completely before cutting it into individual pieces to prevent it from falling apart.
  • Store the fudge in an airtight container in the refrigerator to keep it fresh for longer.

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