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Best Diabetic Fudge Recipe

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Diabetic Fudge recipe Recipe Peanut butter fudge easy, Peanut butter fudge recipe, Easy
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Description

This recipe is for those who have diabetes but still crave for sweet treats. This delicious fudge recipe is easy to make, and it has a rich chocolate flavor that you’ll surely love. The best part is that it’s a diabetic-friendly recipe, so you can enjoy it without worrying about your blood sugar levels.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup coconut oil
  • 1 cup almond milk
  • 1 cup erythritol
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

You will need the following equipment to make this recipe:
  • Saucepan
  • Whisk
  • Baking dish

Method

  1. Grease a baking dish with coconut oil.
  2. In a saucepan, mix together the cocoa powder, coconut oil, almond milk, erythritol, vanilla extract, and salt.
  3. Place the saucepan over medium heat and whisk the ingredients together until they are well combined.
  4. Bring the mixture to a boil and then reduce the heat to low. Let the mixture simmer for around 10 minutes, whisking occasionally.
  5. Remove the saucepan from the heat and pour the mixture into the greased baking dish.
  6. Refrigerate the fudge for at least 2 hours or until it sets.
  7. Cut the fudge into small squares and serve.

Notes

  • You can substitute coconut oil with any other oil of your choice, such as olive oil or avocado oil.
  • If you don’t have almond milk, you can use any other unsweetened milk of your choice.
  • Erythritol is a low-calorie sweetener that is diabetic-friendly. You can also use other diabetic-friendly sweeteners, such as stevia or xylitol.

Nutrition Info

This recipe yields 16 servings. Each serving contains:
  • Calories: 120
  • Total Fat: 12g
  • Saturated Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 1g

Recipes FAQ

Is this recipe suitable for people with diabetes?

Yes, this recipe is suitable for people with diabetes as it contains low-carb and diabetic-friendly ingredients.

Can I use other sweeteners instead of erythritol?

Yes, you can use other diabetic-friendly sweeteners, such as stevia or xylitol.

Can I substitute coconut oil with other oils?

Yes, you can substitute coconut oil with any other oil of your choice, such as olive oil or avocado oil.

Recipe Tips

  • Make sure to whisk the ingredients well to avoid lumps in the fudge mixture.
  • Refrigerate the fudge for at least 2 hours to allow it to set properly.
  • You can add chopped nuts or shredded coconut to the fudge mixture for added texture.

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