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The Best Bbq Brisket Recipe

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The Best Easy Smoked Brisket Recipe Sweet Cs Designs
The Best Easy Smoked Brisket Recipe Sweet Cs Designs from sweetcsdesigns.com

Description

Brisket is one of the most popular cuts of meat for BBQ lovers. It is juicy, flavorful, and incredibly tender when cooked correctly. This recipe will guide you through the perfect way to make your own mouth-watering BBQ brisket.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 8-10 hours.

Ingredients

  • 1 (10-12 pound) beef brisket
  • 1/4 cup salt
  • 1/4 cup black pepper
  • 1/4 cup paprika
  • 1/4 cup brown sugar
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup chili powder
  • 2 cups beef broth

Equipment

  • Smoker or grill
  • Meat thermometer
  • Foil
  • Aluminum pan

Method

  1. Mix together salt, black pepper, paprika, brown sugar, garlic powder, onion powder, and chili powder in a bowl to make the rub.
  2. Trim the excess fat off the brisket, leaving a thin layer.
  3. Rub the brisket generously with the seasoning rub, making sure to cover all sides.
  4. Preheat your smoker or grill to 225-250°F.
  5. Place the brisket on the smoker or grill and cook for approximately 8-10 hours, or until the internal temperature reaches 195-205°F.
  6. Remove the brisket from the smoker or grill and wrap it tightly in foil.
  7. Place the foil-wrapped brisket in an aluminum pan and pour the beef broth over it.
  8. Cover the pan with foil and return it to the smoker or grill for another 1-2 hours, or until the internal temperature reaches 205°F.
  9. Remove the brisket from the smoker or grill and let it rest for at least 30 minutes before slicing and serving.
  10. Serve with your favorite BBQ sauce and enjoy!

Notes

It is important to let the brisket rest before slicing to allow the juices to redistribute and keep the meat moist.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately:
  • Calories: 645
  • Fat: 38g
  • Carbohydrates: 4g
  • Protein: 68g

Recipes FAQ

Can I use a different cut of beef?

While brisket is the best cut of meat for BBQ, you can also use other cuts such as chuck roast or short ribs.

What is the best wood to use for smoking?

Hickory, mesquite, and oak are the most popular woods for smoking brisket.

Can I cook the brisket in the oven?

Yes, you can cook the brisket in the oven at a low temperature (225-250°F) for approximately 8-10 hours.

Recipe Tips

  • Make sure to trim the excess fat off the brisket to prevent it from becoming too greasy.
  • Use a meat thermometer to ensure that the internal temperature of the brisket reaches 195-205°F.
  • Wrap the brisket tightly in foil to keep the moisture in while it finishes cooking.
  • Let the brisket rest for at least 30 minutes before slicing to keep it juicy and tender.

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