Oven Roasted BBQ Beef Brisket Ready Set Eat from www.readyseteat.com
Description
Are you looking for a delicious and juicy barbecue beef brisket recipe? Look no further! This recipe will guide you through the process of creating a perfectly tender and flavorful brisket that will impress your family and friends.
Prep Time
The preparation time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 10-12 hours.
Ingredients
- 1 beef brisket (approximately 10 pounds) - 2 tablespoons garlic powder - 2 tablespoons onion powder - 2 tablespoons smoked paprika - 2 tablespoons chili powder - 1 tablespoon cumin - 1 tablespoon salt - 1 tablespoon black pepper - 1 cup beef broth - 1 cup apple cider vinegar - 1 cup ketchup - 1/2 cup brown sugar - 1/4 cup Worcestershire sauce - 2 tablespoons liquid smoke - 1 onion, sliced
Equipment
- Smoker or grill - Aluminum foil - Meat thermometer
Method
1. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, and black pepper. 2. Rub the spice mixture all over the brisket, making sure to cover all sides. 3. Wrap the brisket in aluminum foil and refrigerate overnight. 4. Preheat your smoker or grill to 225°F. 5. In a large bowl, mix together the beef broth, apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, liquid smoke, and sliced onion. 6. Remove the brisket from the refrigerator and place it on the smoker or grill. 7. Pour the sauce mixture over the top of the brisket. 8. Cover the brisket with aluminum foil and continue to cook for 10-12 hours, or until the internal temperature reaches 195°F. 9. Remove the brisket from the smoker or grill and let it rest for 30 minutes before slicing and serving.
Notes
- For best results, use a meat thermometer to ensure the internal temperature of the brisket reaches 195°F. - For a smokier flavor, use hickory or mesquite wood chips in your smoker or grill. - Leftover brisket can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Beef brisket is a tough cut of meat from the chest of the cow. It is typically slow-cooked to make it tender and flavorful.
What is the best way to cook beef brisket?
The best way to cook beef brisket is low and slow. This allows the meat to become tender and juicy.
What is liquid smoke?
Liquid smoke is a flavoring that is made by burning wood chips and capturing the smoke in a liquid form. It is often used in barbecue recipes to add a smoky flavor.
Recipe Tips
- Make sure to wrap the brisket in aluminum foil before refrigerating overnight to allow the spices to penetrate the meat. - Use a meat thermometer to ensure the brisket reaches the proper internal temperature. - Let the brisket rest for 30 minutes before slicing to allow the juices to redistribute.
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