Top 10 Brisket Marinades for Delicious Barbecue from www.thespruceeats.com
Description
Brisket is a delicious cut of beef that is perfect for barbecues, potlucks, and family dinners. However, to get the most out of your brisket, you need to marinate it properly. In this article, we will be sharing our best brisket marinade recipe that is sure to take your brisket to the next level.
Prep Time
The prep time for this recipe is around 10 minutes. However, you will need to let the brisket marinate for at least 8 hours, so plan accordingly.
Cook Time
The cook time for brisket varies depending on the size of the cut and the cooking method. Generally, it takes around 1 hour per pound of brisket when smoking or barbecuing.
Ingredients
- 1 cup of soy sauce - 1 cup of beef broth - 1 cup of Worcestershire sauce - 1/2 cup of apple cider vinegar - 1/2 cup of brown sugar - 1/4 cup of olive oil - 6 cloves of garlic, minced - 2 tablespoons of onion powder - 1 tablespoon of paprika - 1 tablespoon of black pepper
Equipment
- Large mixing bowl - Whisk - Measuring cups and spoons - Large resealable plastic bag or container - Grill, smoker, or oven
Method
1. In a large mixing bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, apple cider vinegar, brown sugar, olive oil, garlic, onion powder, paprika, and black pepper. 2. Place the brisket in a large resealable plastic bag or container. 3. Pour the marinade over the brisket, making sure it is fully coated. 4. Seal the bag or container and refrigerate for at least 8 hours, or overnight. 5. When you're ready to cook the brisket, remove it from the marinade and discard the excess marinade. 6. Cook the brisket according to your preferred method, such as smoking or barbecuing, until it reaches an internal temperature of 195-205°F. 7. Let the brisket rest for 15-20 minutes before slicing and serving.
Notes
- For a spicier marinade, add 1-2 tablespoons of hot sauce or cayenne pepper. - To make the marinade gluten-free, use tamari instead of soy sauce. - This marinade is also great for other cuts of beef, such as tri-tip or flank steak.
Nutrition Info
This recipe yields approximately 12 servings. Each serving contains: - Calories: 198 - Fat: 8g - Carbohydrates: 15g - Protein: 19g - Sodium: 2119mg - Sugar: 13g
Recipes FAQ
Q: Can I marinate the brisket for less than 8 hours? A: While you can marinate the brisket for less time, we recommend marinating it for at least 8 hours for maximum flavor. Q: Can I freeze the brisket in the marinade? A: Yes, you can freeze the brisket in the marinade for up to 3 months. Just make sure to thaw it in the refrigerator before cooking. Q: How long should I let the brisket rest after cooking? A: Let the brisket rest for 15-20 minutes before slicing and serving. This allows the juices to redistribute and makes for a juicier brisket.
Recipe Tips
- For best results, use a brisket with a good amount of fat marbling. - Make sure to pat the brisket dry before cooking to ensure a good crust forms. - If you're smoking the brisket, use wood chips or chunks for added flavor. - Don't forget to slice against the grain for maximum tenderness.
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