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Best Corned Beef Brisket Recipe Slow Cooker: A Delicious And Easy Recipe

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Top 21 Slow Cooker Beef Brisket Best Recipes Ideas and Collections
Top 21 Slow Cooker Beef Brisket Best Recipes Ideas and Collections from eatandcooking.com

Description

Corned beef brisket is a classic and delicious dish that is perfect for St. Patrick’s Day or any other occasion. It is a flavorful and tender cut of meat that is typically made by brining the beef in a salt and spice mixture. While traditionally cooked on the stovetop, a slow cooker is an easy and convenient way to make this dish. This recipe is simple, flavorful, and yields a tender and delicious corned beef brisket that will be a hit with your family and friends.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prep the ingredients and get everything into the slow cooker.

Cook Time

The cook time for this recipe is approximately 8 hours on low heat in the slow cooker.

Ingredients

  • 3-4 lb. corned beef brisket
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 4 cups water
  • 1 cup beef broth
  • 1 tbsp. pickling spice
  • 1 tbsp. mustard seeds
  • 1 tbsp. brown sugar
  • 4-5 red potatoes, quartered
  • 4-5 carrots, chopped
  • 1 head of cabbage, cut into wedges

Equipment

  • Slow cooker
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Remove the corned beef brisket from its packaging and rinse it under cold water. Pat it dry with paper towels.
  2. Place the sliced onion and minced garlic in the bottom of the slow cooker.
  3. Add the corned beef brisket on top of the onions and garlic.
  4. In a separate bowl, mix together the water, beef broth, pickling spice, mustard seeds, and brown sugar. Pour this mixture over the corned beef brisket.
  5. Cover the slow cooker and cook on low heat for 6 hours.
  6. Add the quartered potatoes and chopped carrots to the slow cooker. Cook for an additional 2 hours.
  7. Add the cabbage wedges to the slow cooker during the last hour of cooking.
  8. Remove the corned beef brisket from the slow cooker and let it rest for 10 minutes before slicing it against the grain.
  9. Serve the corned beef brisket with the vegetables and cooking liquid.

Notes

This recipe is very forgiving and can be adjusted to your taste. You can add more or less of any of the seasonings to suit your preferences. Additionally, you can add other vegetables to the slow cooker, such as turnips or parsnips.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 33g
  • Fat: 22g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Sodium: 2,000mg

Recipes FAQ

Can I use a different cut of beef?

While corned beef brisket is the traditional cut of meat for this recipe, you can use other cuts of beef, such as a beef round or chuck roast. Keep in mind that the cooking time may vary depending on the cut of meat you use.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the slow cooker on low heat until it is heated through.

What should I serve with corned beef brisket?

Corned beef brisket is traditionally served with boiled cabbage, potatoes, and carrots. You can also serve it with a side of mustard or horseradish sauce.

Recipe Tips

  • Make sure to rinse the corned beef brisket thoroughly before cooking to remove any excess salt.
  • When slicing the corned beef brisket, be sure to slice it against the grain to ensure tenderness.
  • If you prefer a thicker gravy, you can mix together 1 tbsp. cornstarch with 2 tbsp. cold water and add it to the cooking liquid before serving.
  • If you don’t want to use beef broth, you can substitute it with water or chicken broth.

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