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The Best Baked Corned Beef Brisket Recipe: A Delicious And Easy Way To Enjoy This Classic Dish

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10 Best Baked Corned Beef Brisket Recipes Yummly
10 Best Baked Corned Beef Brisket Recipes Yummly from www.yummly.com

Description

Corned beef brisket is a classic dish that's perfect for any occasion. Whether you're celebrating St. Patrick's Day or just craving a hearty meal, this recipe is sure to satisfy. This baked corned beef brisket is tender, flavorful, and easy to make. It's perfect for a family dinner or a potluck with friends.

Prep Time

Preparation for this recipe takes about 15 minutes. You'll need to gather your ingredients and make sure your equipment is ready to go.

Cook Time

This recipe takes about 3 hours to cook. It's important to plan ahead and allow enough time for the brisket to cook through and become tender.

Ingredients

  • 4-5 pounds corned beef brisket
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 bay leaves
  • 3 cups water

Equipment

  • Roasting pan
  • Aluminum foil
  • Meat thermometer

Method

  1. Preheat your oven to 300°F.
  2. Remove the corned beef brisket from its packaging and rinse it under cold water.
  3. Place the brisket in a roasting pan, fat side up.
  4. Add the sliced onion and minced garlic to the roasting pan.
  5. In a small bowl, mix together the brown sugar, black pepper, mustard, paprika, allspice, cloves, ginger, and cinnamon.
  6. Rub the spice mixture all over the brisket, making sure to cover it evenly.
  7. Add the bay leaves to the roasting pan.
  8. Pour the water into the roasting pan.
  9. Cover the roasting pan with aluminum foil, making sure to seal it tightly.
  10. Bake the brisket in the preheated oven for about 3 hours, or until it reaches an internal temperature of 165°F.
  11. Remove the brisket from the oven and let it rest for about 10 minutes before slicing and serving.

Notes

Corned beef brisket is a salty meat, so be mindful of the salt content in your other dishes when serving this recipe. Additionally, you can add vegetables like carrots, celery, and potatoes to the roasting pan for a complete meal.

Nutrition Info

This recipe serves 8-10 people and contains about 350 calories per serving.

Recipes FAQ

What is corned beef brisket?

Corned beef brisket is a cut of beef that has been cured in a brine solution. It's typically associated with Irish cuisine and is a popular dish around St. Patrick's Day.

What's the difference between corned beef and pastrami?

While both corned beef and pastrami are cured meats, they're made using different cuts of beef and different methods of preparation. Corned beef is made from brisket, while pastrami is made from a leaner cut of beef like the round or the sirloin. Pastrami is also typically smoked after it's been cured.

Recipe Tips

  • Make sure to rinse your corned beef brisket before cooking to remove any excess salt.
  • Allow enough time for the brisket to cook through and become tender.
  • Use a meat thermometer to ensure that the internal temperature of the brisket reaches 165°F.
  • Let the brisket rest for about 10 minutes before slicing to allow the juices to redistribute.

Enjoy this delicious baked corned beef brisket recipe with your family and friends. It's sure to become a favorite in your household!


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