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Best Creamy Flan Recipe

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Best Creamy Flan Recipe

Description

If you are looking for a dessert that is creamy, sweet, and delicious, then flan is the perfect choice. Flan is a custard-like dessert that is popular in Latin American and Spanish cuisine. It is made with eggs, milk, and sugar, and it has a smooth texture that melts in your mouth. In this article, we will show you how to make the best creamy flan recipe that will leave your taste buds satisfied and your guests asking for more.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 1 cup granulated sugar
  • 4 large eggs
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Whisk
  • Mixing bowl
  • 9-inch round baking dish

Method

  1. Preheat the oven to 350°F.
  2. In a medium saucepan, heat the sugar over medium heat until melted and golden brown, stirring constantly.
  3. Pour the melted sugar into a 9-inch round baking dish and swirl to coat the bottom and sides of the dish. Set aside to cool.
  4. In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until well combined.
  5. Pour the egg mixture into the prepared baking dish.
  6. Place the baking dish into a larger baking pan, and pour hot water into the larger pan until it reaches halfway up the sides of the flan dish.
  7. Bake the flan for 50 minutes or until the edges are set and the center is still slightly jiggly.
  8. Remove the flan from the oven and let it cool to room temperature.
  9. Cover the flan with plastic wrap and refrigerate for at least 2 hours or overnight.
  10. To serve, run a knife around the edges of the flan to loosen it from the dish, and invert it onto a serving platter.

Notes

Be careful when melting the sugar, as it can burn easily. Make sure to stir constantly and watch it closely. If you prefer a thicker flan, you can add an extra egg to the mixture. You can also experiment with different flavors, such as orange or almond extract.

Nutrition Info

Each serving contains approximately 350 calories, 14g fat, 47g carbohydrates, and 9g protein.

Recipe FAQ

Can I use a different type of milk?

You can use any type of milk you prefer, such as whole milk or skim milk. However, using sweetened condensed milk and evaporated milk will give the flan a richer flavor.

How long does the flan need to cool?

You should let the flan cool to room temperature before refrigerating it. This should take approximately 30 minutes.

Can I make the flan in advance?

Yes, you can make the flan up to 2 days in advance. Just make sure to cover it with plastic wrap and keep it refrigerated until ready to serve.

Recipe Tips

  • Make sure to use a baking dish that is deep enough to hold the flan mixture and the water bath.
  • When pouring the hot water into the larger pan, make sure to do it slowly and carefully to avoid splashing.
  • If you don't have a larger baking pan, you can use a roasting pan or a deep casserole dish instead.

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