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The Best Keto Bread Recipe

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Keto Bread! BEST Low Carb Keto Garlic Rosemary Bread Idea Quick & Easy Ketogenic Diet Recipe
Keto Bread! BEST Low Carb Keto Garlic Rosemary Bread Idea Quick & Easy Ketogenic Diet Recipe from kimspireddiy.com

Description

Are you on a keto diet and craving for bread? Look no further because we have the best keto bread recipe for you! This recipe is perfect for those on a low-carb diet and cannot afford to consume bread made from wheat flour. This bread recipe is gluten-free, low-carb, and packed with healthy fats. It tastes just like regular bread, but without the carbs!

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1.5 cups of almond flour
  • 6 eggs
  • 1/4 cup of melted butter
  • 1/4 cup of coconut flour
  • 2 tablespoons of baking powder
  • 1/2 teaspoon of salt

Equipment

  • Mixing bowl
  • Whisk
  • Bread loaf pan

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  3. Add the eggs and melted butter to the dry mixture and whisk until it forms a smooth batter.
  4. Pour the batter into a greased bread loaf pan.
  5. Bake for 40 minutes or until the bread is golden brown and cooked through.
  6. Remove the bread from the oven and let it cool for 10 minutes.
  7. Slice and serve.

Notes

It is important to let the bread cool before slicing it. This will help it hold its shape and make it easier to slice. You can store the bread in an airtight container in the fridge for up to a week.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 157
  • Carbohydrates: 4g
  • Protein: 6g
  • Fat: 14g
  • Sugar: 1g

Recipes FAQ

Can I use a different flour instead of almond flour?

We recommend using almond flour as it is low-carb and gluten-free. However, you can try using other nut flours like hazelnut flour or coconut flour.

Can I omit the baking powder?

No, baking powder is essential in this recipe as it helps the bread rise and become fluffy.

Can I use a different type of pan?

Yes, you can use a different type of pan, but make sure it is greased well to prevent the bread from sticking.

Recipe Tips

  • Make sure all the ingredients are at room temperature before mixing.
  • You can add herbs or spices to the batter to give the bread more flavor.
  • For a sweeter bread, you can add a natural sweetener like stevia or monk fruit.
  • Use a serrated knife to slice the bread to prevent it from crumbling.

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