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The Best Bloody Mary Recipe With Horseradish

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Bloody Mary Recipe Taste of Home
Bloody Mary Recipe Taste of Home from www.tasteofhome.com

Description

The Bloody Mary is a classic cocktail that has been around since the early 1900s. It is a savory, spicy drink that is perfect for brunch or any occasion where you want to indulge. The addition of horseradish adds an extra kick to the drink that takes it to the next level.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

The ingredients you will need for this recipe are:
  • 1 1/2 oz vodka
  • 3 oz tomato juice
  • 1/2 oz lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp hot sauce
  • 1/2 tsp horseradish
  • Pinch of salt and pepper
  • Celery stalk and lemon wedge for garnish

Equipment

To make this recipe, you will need a cocktail shaker, a strainer, and a tall glass.

Method

To make the best Bloody Mary with horseradish, follow these steps:
  1. Fill a cocktail shaker with ice.
  2. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, salt, and pepper.
  3. Shake the mixture vigorously for about 15 seconds.
  4. Strain the mixture into a tall glass filled with ice.
  5. Garnish with a celery stalk and lemon wedge.
  6. Serve and enjoy!

Notes

If you prefer your Bloody Mary spicier, you can add more hot sauce or even a dash of cayenne pepper. You can also adjust the amount of horseradish to your liking.

Nutrition Info

The nutritional information for this recipe is:
  • Calories: 141
  • Carbohydrates: 7g
  • Fat: 0g
  • Protein: 1g
  • Sodium: 456mg
  • Sugar: 4g

Recipe FAQ

Can I use a different type of alcohol for this recipe?

Yes, you can use gin or tequila instead of vodka.

Can I make this recipe without horseradish?

Yes, you can omit the horseradish if you prefer a milder Bloody Mary.

Can I make this recipe ahead of time?

Yes, you can make a large batch of the Bloody Mary mixture and store it in the refrigerator for up to a week.

Recipe Tips

To enhance the flavor of your Bloody Mary, use high-quality tomato juice and freshly squeezed lemon juice. You can also experiment with different types of hot sauce to find the one that you like the best. And don't be afraid to get creative with your garnishes – try adding bacon, pickles, or shrimp to your drink for an extra touch of flavor.

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