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The Best Beef Chuck Chili Recipe

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Chili Con Carne (Texas Beef Chili) Recipe Reily Products
Chili Con Carne (Texas Beef Chili) Recipe Reily Products from reilyproducts.com

Description

Chili is the perfect comfort food, and this beef chuck chili recipe is the ultimate crowd-pleaser. Made with tender chunks of beef chuck, flavorful spices, and a hearty mix of beans and vegetables, this chili is the perfect dish for a cozy night in. Whether you're feeding a hungry family or hosting a game-day party, this recipe is sure to impress.

Prep Time

Preparation for this recipe takes about 30 minutes.

Cook Time

Cooking time for this recipe is approximately 2.5 hours.

Ingredients

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1 28-ounce can crushed tomatoes
  • 1 15-ounce can kidney beans, drained and rinsed
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup beef broth
  • Salt and pepper to taste

Equipment

  • Large dutch oven or stockpot
  • Cutting board
  • Sharp knife
  • Large spoon or ladle

Method

  1. Heat the vegetable oil in a large dutch oven or stockpot over medium-high heat.
  2. Add the beef chuck and brown on all sides, about 5-7 minutes.
  3. Remove the beef from the pot and set aside.
  4. Add the onion, garlic, and peppers to the pot and saute for 5-7 minutes, until softened.
  5. Add the chili powder, cumin, smoked paprika, oregano, and cayenne pepper to the pot and stir to combine.
  6. Add the crushed tomatoes, kidney beans, black beans, and beef broth to the pot and stir to combine.
  7. Return the beef chuck to the pot and stir to combine.
  8. Bring the chili to a simmer, then reduce the heat to low and cover.
  9. Simmer the chili for 2-2.5 hours, stirring occasionally, until the beef is tender and the flavors are well combined.
  10. Season with salt and pepper to taste.

Notes

For a spicier chili, leave the seeds in the jalapeno pepper. If you prefer a milder chili, omit the cayenne pepper and reduce the amount of chili powder.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 425
  • Protein: 38g
  • Carbohydrates: 32g
  • Fat: 16g
  • Fiber: 9g
  • Sodium: 735mg

Recipes FAQ

Can I make this chili in a slow cooker?

Yes! Brown the beef chuck and saute the vegetables as directed, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or until the beef is tender.

Can I freeze this recipe?

Yes! This chili freezes well. Just let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw the chili in the refrigerator overnight, then heat in a pot over medium heat until warmed through.

Recipe Tips

  • For the best flavor, brown the beef chuck on all sides before adding it to the pot.
  • Don't skip the spices! This chili gets its signature flavor from the combination of chili powder, cumin, smoked paprika, oregano, and cayenne pepper.
  • If you're short on time, you can use canned diced tomatoes instead of crushed tomatoes.

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