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The Best Baby Back Recipe

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The Best Baby Back Ribs...Ever! Recipe
The Best Baby Back Ribs...Ever! Recipe from www.cdkitchen.com

Description

When it comes to barbecue, baby back ribs are a staple. They are tender, juicy, and flavorful, making them perfect for any occasion. This recipe is perfect for those who want to achieve a restaurant-quality dish in the comfort of their own home. The marinade and dry rub are what set this recipe apart, giving it a unique flavor that is sure to impress.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 2 hours and 30 minutes.

Ingredients

  • 2 racks of baby back ribs
  • 1 cup of brown sugar
  • 1/4 cup of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of Worcestershire sauce
  • 1/4 cup of honey
  • 1/4 cup of olive oil

Equipment

  • Grill or smoker
  • Aluminum foil
  • Basting brush
  • Meat thermometer

Method

  1. Remove the membrane from the back of the ribs.
  2. In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
  3. Rub the dry rub all over the front and back of the ribs, making sure to coat evenly.
  4. Wrap the ribs in aluminum foil and refrigerate for at least 2 hours.
  5. Preheat your grill or smoker to 250 degrees Fahrenheit.
  6. In a separate bowl, mix together apple cider vinegar, Worcestershire sauce, honey, and olive oil to create a marinade.
  7. Remove the ribs from the aluminum foil and brush the marinade all over the ribs.
  8. Place the ribs on the grill or smoker and cook for approximately 2 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
  9. Baste the ribs with the marinade every 30 minutes.
  10. Remove the ribs from the grill or smoker and let them rest for 10 minutes before serving.

Notes

For a smokier flavor, add wood chips to your grill or smoker. This recipe is perfect for those who prefer a sweeter barbecue flavor. For a spicier flavor, add cayenne pepper to the dry rub.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 549
  • Protein: 30g
  • Fat: 42g
  • Carbohydrates: 19g
  • Sodium: 1015mg
  • Sugar: 17g

Recipe FAQ

Can I use a different type of rib?

Yes, you can use spare ribs or St. Louis-style ribs in place of baby back ribs.

Can I cook the ribs in the oven?

Yes, you can cook the ribs in the oven at 250 degrees Fahrenheit for approximately 2 1/2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

Can I use a different type of wood for smoking?

Yes, you can use any type of wood that you prefer for smoking, such as hickory or mesquite.

Recipe Tips

Make sure to remove the membrane from the back of the ribs for a tender result. Refrigerate the ribs in the dry rub for at least 2 hours to allow the flavors to develop. Baste the ribs with the marinade every 30 minutes to keep them moist and flavorful. Use a meat thermometer to ensure the ribs are cooked to the proper temperature. Let the ribs rest for 10 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful dish.

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