The World's Best Sourdough English Muffin Recipe

June 16, 2023 Post a Comment

Table of Contents [Show]

Sourdough English Muffins (Simple Overnight Recipe) Milk and Pop Recipe in 2020 Sourdough from www.pinterest.com

Description

Sourdough English muffins are a delicious and unique breakfast option that offer a tangy, chewy texture that is unparalleled by any other type of bread. This recipe uses a sourdough starter to create a light and airy muffin that is perfect for toasting and slathering with butter and jam.

Prep Time

Active: 30 minutes
Inactive: 6-12 hours

Cook Time

10-15 minutes

Ingredients

- 1 cup active sourdough starter - 1 cup milk - 1/4 cup honey - 1/4 cup unsalted butter, melted - 1 tsp salt - 2 cups all-purpose flour - 1/2 tsp baking soda - Cornmeal, for dusting

Equipment

- Large mixing bowl - Wooden spoon - Measuring cups and spoons - Griddle or skillet - Spatula - Round cookie cutter or biscuit cutter

Method

1. In a large mixing bowl, combine the active sourdough starter, milk, honey, and melted butter. Mix well. 2. In a separate bowl, combine the flour and salt. 3. Slowly add the flour mixture to the sourdough mixture, stirring until a shaggy dough forms. 4. Cover the bowl with a clean kitchen towel and let the dough rest at room temperature for 6-12 hours, or until it has doubled in size. 5. Once the dough has risen, sprinkle the baking soda over the top and stir gently to combine. 6. Heat a griddle or skillet over medium heat. 7. Dust a clean work surface with cornmeal and turn the dough out onto it. 8. Use a rolling pin to roll the dough out to about 1/2 inch thickness. 9. Use a round cookie cutter or biscuit cutter to cut out the muffins. 10. Place the muffins on the griddle and cook for 5-7 minutes on each side or until golden brown. 11. Remove from the griddle and let cool on a wire rack.

Notes

- This recipe makes about 10-12 muffins. - You can use any type of milk for this recipe, including plant-based milk. - If you don't have a sourdough starter, you can make one using equal parts flour and water.

Nutrition Info

Per serving (1 muffin):
Calories: 160
Total fat: 5g
Saturated fat: 3g
Cholesterol: 13mg
Sodium: 250mg
Total carbohydrate: 26g
Dietary fiber: 1g
Total sugars: 8g
Protein: 4g

Recipes FAQ

Q: Can I freeze these muffins?
A: Yes, you can freeze these muffins for up to 3 months. Q: What's the best way to reheat these muffins?
A: To reheat, simply toast the muffins in a toaster or toaster oven.

Recipe Tips

- Make sure your griddle or skillet is well-oiled before cooking the muffins to prevent sticking. - Don't skip the cornmeal dusting step, as it adds a nice texture and flavor to the muffins. - You can add other ingredients to the dough, such as herbs or cheese, to customize the flavor.