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The Best Caramel Apple Cheesecake Recipe

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Caramel Apple Cheesecake Recipe Taste of Home
Caramel Apple Cheesecake Recipe Taste of Home from www.tasteofhome.com

Description

This caramel apple cheesecake recipe is the perfect dessert for fall! It's a creamy and decadent cheesecake that's topped with caramel apples and a crunchy streusel topping. The combination of sweet and tangy apples, creamy cheesecake, and rich caramel is simply irresistible.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

The cheesecake needs to be baked for 1 hour and 15 minutes.

Ingredients

For the cheesecake:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
For the apple topping:
  • 4 medium apples, peeled, cored, and thinly sliced
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon cinnamon
For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Baking sheet

Method

1. Preheat the oven to 350°F. 2. In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. 3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream. 4. Pour the cheesecake batter into the prepared crust. 5. Bake for 1 hour and 15 minutes or until the cheesecake is set in the center. 6. While the cheesecake is baking, prepare the apple topping. In a saucepan, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and heavy cream. Cook for 10-15 minutes or until the apples are tender and the mixture has thickened. 7. To make the streusel topping, mix together the flour, brown sugar, cinnamon, and melted butter until crumbly. 8. When the cheesecake is done, remove it from the oven and let it cool for 10 minutes. 9. Pour the apple topping over the cheesecake and spread it evenly. 10. Sprinkle the streusel topping over the apples. 11. Place the cheesecake on a baking sheet and return it to the oven. Bake for an additional 15 minutes. 12. Remove the cheesecake from the oven and let it cool to room temperature.

Notes

For best results, use room temperature ingredients when making the cheesecake batter. This will ensure a smooth and creamy texture.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 580
  • Protein: 7g
  • Fat: 39g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 41g
  • Sodium: 290mg

Recipes FAQ

Can I use a different type of apple?
Yes, you can use any type of apple you prefer. Granny Smith apples work well because they are tart and hold their shape when cooked, but you can use any variety you like. Can I make this cheesecake in advance?
Yes, you can make this cheesecake up to two days in advance. Store it in the refrigerator until ready to serve. Can I freeze this cheesecake?
Yes, you can freeze this cheesecake for up to three months. Wrap it tightly in plastic wrap and foil before freezing.

Recipe Tips

  • Make sure all ingredients are at room temperature before making the cheesecake batter.
  • Don't overmix the cheesecake batter, as this can cause it to crack during baking.
  • Let the cheesecake cool to room temperature before topping it with the apple mixture and streusel topping.
  • Store leftovers in the refrigerator for up to three days.

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