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The Best Beer For Beer Bread Recipe

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Best Beer for Beer Bread + Easy 5Ingredient Recipe
Best Beer for Beer Bread + Easy 5Ingredient Recipe from www.savingeveryday.net

Description

Beer bread is a delicious and easy-to-make bread that requires no yeast. It is made with just a few simple ingredients, including beer, flour, sugar, and baking powder. The beer gives the bread a unique flavor and texture, and there are many different types of beer that can be used in the recipe. In this article, we will explore the best beers to use for beer bread and provide a step-by-step recipe for making it at home.

Prep Time

Preparation time for beer bread is minimal. It takes about 10 minutes to mix the ingredients together and another 45-55 minutes to bake the bread.

Cook Time

Beer bread should be baked at 375°F for 45-55 minutes or until a toothpick inserted in the center comes out clean.

Ingredients

The ingredients needed for beer bread are:
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 12 ounces of beer
  • 1/4 cup melted butter

Equipment

The equipment needed for beer bread are:
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or wooden spoon
  • 9x5 inch loaf pan
  • Basting brush (optional)

Method

1. Preheat the oven to 375°F. 2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. 3. Slowly pour in the beer, stirring until the mixture is just combined. 4. Pour the batter into a greased 9x5 inch loaf pan. 5. Brush the top of the batter with melted butter. 6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. 7. Remove from the oven and let cool in the pan for 5-10 minutes. 8. Remove the bread from the pan and let it cool completely on a wire rack. 9. Slice and serve.

Notes

Beer bread can be stored in an airtight container for up to 3 days. It is best served warm and can be reheated in the oven or microwave.

Nutrition Info

Serving size: 1 slice (1/12 of loaf) Calories: 190 Total Fat: 5g Saturated Fat: 3g Cholesterol: 14mg Sodium: 342mg Total Carbohydrates: 31g Dietary Fiber: 1g Sugars: 5g Protein: 4g

Recipes FAQ

Q: Can I use any type of beer for beer bread?
A: Yes, you can use any type of beer for beer bread. However, different types of beer will give the bread a slightly different flavor. Q: Can I make beer bread without sugar?
A: Yes, you can make beer bread without sugar. However, the sugar helps to balance out the bitterness of the beer and gives the bread a slightly sweet flavor. Q: Can I make beer bread without baking powder?
A: No, you cannot make beer bread without baking powder. Baking powder is what gives the bread its rise and light texture.

Recipe Tips

- Use a light-colored beer for a milder flavor and a dark beer for a stronger flavor. - Let the bread cool completely before slicing to prevent it from falling apart. - Brushing the top of the bread with melted butter before baking will give it a golden-brown crust. - Serve beer bread with butter, honey, or jam for a delicious treat.

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