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Best Chicken Thigh Recipe Epicurious

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Juicy Grilled Chicken Thighs (The Best Recipe Ever!) Rasa Malaysia Grilled chicken thighs
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Description

Chicken thighs are one of the most flavorful parts of the chicken, and they are also very affordable. Cooking chicken thighs might seem like a daunting task, but with the right recipe, it can be easy and delicious. This article will provide you with the best chicken thigh recipe from Epicurious.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 20 minutes.

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Tongs

Method

  1. Preheat the oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the kosher salt, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, and black pepper.
  4. Add the chicken thighs to the bowl and toss to coat them evenly in the spice mixture.
  5. Arrange the chicken thighs on the prepared baking sheet, skin-side up.
  6. Drizzle the olive oil over the chicken thighs.
  7. Bake the chicken thighs for 1 hour and 20 minutes, or until they are golden brown and cooked through.
  8. Remove the chicken thighs from the oven and let them rest for 5 minutes before serving.

Notes

This recipe can easily be doubled or halved depending on how many people you are serving.

Nutrition Info

  • Calories: 366
  • Protein: 34g
  • Fat: 24g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 1186mg

Recipes FAQ

Can I use boneless chicken thighs?

Yes, but the cooking time will be shorter.

Can I use chicken breasts instead of thighs?

Yes, but the cooking time will be shorter and the chicken will not be as flavorful.

Can I use a different spice mixture?

Yes, feel free to experiment with different spices to find your favorite flavor combination.

Recipe Tips

  • Make sure to coat the chicken thighs evenly in the spice mixture for maximum flavor.
  • Let the chicken thighs rest for 5 minutes before serving to allow the juices to redistribute.
  • For extra crispy skin, broil the chicken thighs for the last 5 minutes of cooking time.

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