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The Best Omelette Recipe On The Internet

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Description

An omelette is a classic breakfast dish that is loved by many. It's a quick and easy meal that can be customized to your liking. This recipe is the best omelette recipe on the internet and is sure to impress anyone who tries it. It's fluffy, flavorful, and packed with your favorite fillings.

Prep Time

The prep time for this recipe is only 10 minutes. All you need to do is chop up your fillings and whisk the eggs.

Cook Time

The cook time for this recipe is 5-7 minutes.

Ingredients

- 3 eggs - 1/4 cup of milk - Salt and pepper to taste - 1 tablespoon of butter - Fillings of your choice (e.g. cheese, ham, onions, peppers, mushrooms)

Equipment

- Non-stick skillet - Whisk - Spatula

Method

1. Crack the eggs into a bowl and whisk them together with the milk, salt, and pepper. 2. Heat the butter in a non-stick skillet over medium-high heat. 3. Once the butter is melted, pour the egg mixture into the skillet. 4. Let the eggs cook for 1-2 minutes until the bottom is set. 5. Add your fillings to one side of the omelette. 6. Use a spatula to fold the other side of the omelette over the fillings. 7. Let the omelette cook for another 2-3 minutes until the eggs are fully set. 8. Slide the omelette onto a plate and serve hot.

Notes

- Be sure to use a non-stick skillet to prevent the omelette from sticking. - You can use any fillings that you like, such as cheese, ham, onions, peppers, mushrooms, or spinach. - You can also add herbs or spices to the egg mixture for extra flavor.

Nutrition Info

This omelette recipe yields one serving and contains approximately 300 calories, 20g of protein, and 20g of fat.

Recipes FAQ

Q: Can I use egg whites instead of whole eggs? A: Yes, you can use egg whites instead of whole eggs. Use 3/4 cup of egg whites instead of 3 eggs. Q: Can I make this recipe ahead of time? A: No, this recipe is best served hot and fresh.

Recipe Tips

- Use a whisk to ensure that the eggs are fully beaten and fluffy. - Don't overcook the eggs or they will become tough and rubbery. - Experiment with different fillings to find your favorite combination.

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