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The Best Chorizo Pasta Recipe

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Easy Chorizo Pasta • Salt & Lavender
Easy Chorizo Pasta • Salt & Lavender from www.saltandlavender.com

Description

This recipe is perfect for a quick and easy dinner that is full of flavor. The spicy and smoky chorizo pairs perfectly with the rich tomato sauce and creamy pasta. It’s a crowd-pleaser that will leave everyone asking for seconds.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound pasta
  • 1 pound fresh or smoked chorizo
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Pot for boiling pasta
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the chopped onion and minced garlic to the skillet and sauté until softened, about 3-5 minutes.
  4. Add the chorizo to the skillet and cook until browned and cooked through, about 5-7 minutes.
  5. Add the can of diced tomatoes and stir to combine. Bring to a simmer and let cook for 5-7 minutes.
  6. Stir in the heavy cream and grated parmesan cheese until the cheese is melted and the sauce is creamy.
  7. Drain the cooked pasta and add it to the skillet with the chorizo sauce. Toss to combine and coat the pasta evenly with the sauce.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • If you can’t find fresh or smoked chorizo, you can substitute with another spicy sausage.
  • If you want to make this recipe healthier, you can use whole wheat pasta and substitute the heavy cream with Greek yogurt or another dairy-free alternative.
  • You can also add additional vegetables, such as bell peppers or spinach, to the sauce for added nutrition.

Nutrition Info

This recipe serves approximately 6 people. Each serving contains:
  • Calories: 580
  • Protein: 25g
  • Fat: 29g
  • Carbohydrates: 52g
  • Fiber: 4g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. Penne, fusilli, or rigatoni would all work well in this recipe.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the fridge or freezer. When you’re ready to serve, simply reheat the sauce and cook the pasta.

Recipe Tips

  • Be sure to cook the pasta until it is al dente, or slightly firm to the bite.
  • Don’t be afraid to adjust the seasoning to your taste. If you like things spicier, add more chorizo or red pepper flakes.
  • Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

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