Classic Cabbage Rolls Recipe How to Make It Taste of Home from www.tasteofhome.com
Description
Cabbage rolls are a classic comfort food that originated in Eastern Europe. They consist of a filling, usually made of ground meat, rice or grains, and spices, wrapped in blanched cabbage leaves and baked in a tomato-based sauce. This dish is hearty, satisfying, and perfect for feeding a crowd. In this article, we will share some of the best cabbage rolls recipes that you can make at home.
Prep Time
The prep time for cabbage rolls varies depending on the recipe. Generally, it takes around 30 minutes to prepare the filling and blanch the cabbage leaves.
Cook Time
The cook time for cabbage rolls can range from 45 minutes to 2 hours, depending on the recipe. Some recipes require baking the rolls in the oven, while others can be cooked on the stovetop.
Ingredients
The ingredients for cabbage rolls typically include: - Cabbage leaves - Ground meat (beef, pork, or lamb) - Rice or grains (such as quinoa or bulgur) - Onion - Garlic - Tomato sauce - Salt and pepper - Spices (such as paprika, thyme, or oregano) - Eggs (for binding the filling)
Equipment
To make cabbage rolls, you will need: - A large pot for blanching the cabbage leaves - A baking dish or Dutch oven for baking the rolls - A skillet for cooking the filling
Method
1. Prepare the cabbage: Remove the core of the cabbage and carefully separate the leaves. Blanch the leaves in boiling water for 2-3 minutes or until pliable. 2. Make the filling: In a skillet, cook the ground meat, onion, and garlic until the meat is browned. Add the rice or grains, tomato sauce, salt, pepper, and spices. Cook for a few minutes until the mixture is heated through. 3. Assemble the rolls: Place a spoonful of filling on a cabbage leaf and roll it up tightly. Repeat with the remaining filling and cabbage leaves. 4. Bake the rolls: Place the cabbage rolls in a baking dish or Dutch oven and pour tomato sauce over them. Cover with foil and bake in the oven at 350°F for 45 minutes to 1 hour.
Notes
- You can use any type of ground meat for the filling, or omit the meat altogether for a vegetarian version. - You can also experiment with different types of grains, such as quinoa or bulgur, for added texture and flavor.
Nutrition Info
The nutrition information for cabbage rolls varies depending on the recipe and serving size. Generally, they are a good source of protein, fiber, and vitamin C.
Recipes FAQ
Q: Can I freeze cabbage rolls? A: Yes, you can freeze cabbage rolls for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven. Q: Can I use savoy cabbage instead of regular cabbage? A: Yes, you can use savoy cabbage for a milder flavor and softer texture. Q: Can I make cabbage rolls ahead of time? A: Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake.
Recipe Tips
- To prevent the cabbage leaves from tearing, blanch them for only a few minutes until they are pliable but still sturdy. - Use a sharp knife to remove the core of the cabbage, making it easier to separate the leaves. - For added flavor, you can add diced vegetables such as carrots or celery to the filling. - If you prefer a sweeter sauce, you can add a tablespoon of honey or brown sugar to the tomato sauce.
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