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Recipe For The Best Cornbread Ever

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The Best Cornbread Ever SuzieQ1947 Copy Me That
The Best Cornbread Ever SuzieQ1947 Copy Me That from www.copymethat.com

Description

Cornbread is a classic American staple that has been enjoyed for generations. It is a versatile dish that can be served as a side to any meal or enjoyed as a snack. This recipe for the best cornbread ever is easy to make and is sure to impress your family and friends.

Prep Time

Preparation for this recipe takes around 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg

Equipment

  • 9-inch square baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
  3. Add in the milk, melted butter, and egg. Mix until just combined. Do not overmix.
  4. Pour the batter into a greased 9-inch square baking dish.
  5. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let cool for 5-10 minutes before serving.

Notes

For a sweeter cornbread, you can increase the amount of sugar in the recipe. You can also add in additional ingredients, such as chopped jalapenos or shredded cheddar cheese, to give the cornbread a unique twist.

Nutrition Info

This recipe serves 9 and has the following nutritional information per serving:
  • Calories: 202
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 32g
  • Sugar: 7g
  • Sodium: 284mg

Recipes FAQ

What is the best type of cornmeal to use?

Yellow cornmeal is the most commonly used type of cornmeal in cornbread recipes. However, you can also use white cornmeal or a combination of the two.

Can I make this recipe gluten-free?

Yes! To make this recipe gluten-free, simply substitute the all-purpose flour for gluten-free flour.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cornbread in the oven at 350°F (175°C) for 10-15 minutes.

Recipe Tips

  • Be sure not to overmix the batter, as this can result in a tough and dense cornbread.
  • To make this recipe even more flavorful, try adding in some chopped herbs or spices to the batter.
  • For a crispier crust, preheat the baking dish with a tablespoon of oil before adding the batter.

With this recipe for the best cornbread ever, you can enjoy a classic American staple that is easy to make and sure to impress. Serve it as a side to your favorite meal or enjoy it as a snack. This recipe is versatile and can be customized to fit your personal preferences. Try it out for yourself and see why it is considered the best cornbread recipe out there!


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