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Best Dark Moist Chocolate Cake Recipe

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Dark, Moist, Rich Chocolate Cake with Creamy Chocolate Frosting Dairy Free
Dark, Moist, Rich Chocolate Cake with Creamy Chocolate Frosting Dairy Free from thecraftingfoodie.com

Description

Indulge in the ultimate chocolate lover's delight with this best dark moist chocolate cake recipe. This cake is rich, decadent, and perfectly moist. It is perfect for any occasion, from birthdays to weddings to simple gatherings. The combination of rich cocoa powder and dark chocolate gives this cake a deep, intense chocolate flavor that will satisfy any chocolate craving.

Prep Time

Preparation time for this cake is approximately 20 minutes.

Cook Time

The cake needs to be baked for 30-35 minutes until a toothpick inserted in the center comes out clean.

Ingredients

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1/2 cup dark chocolate chips

Equipment

  • Two 9-inch round cake pans
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Oven
  • Cooking spray

Method

  1. Preheat the oven to 350°F. Grease two 9-inch round cake pans with cooking spray.
  2. In a mixing bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix on medium speed for 2 minutes.
  4. Stir in boiling water and dark chocolate chips until well combined.
  5. Pour the batter into the prepared pans and bake for 30-35 minutes.
  6. Remove from the oven and let it cool in the pans for 10 minutes.
  7. Remove the cakes from the pans and let them cool completely on a wire rack.
  8. Frost the cake with your favorite frosting or ganache.
  9. Decorate the cake with additional chocolate chips or fresh berries.
  10. Serve and enjoy!

Notes

Make sure to use good quality cocoa powder and dark chocolate chips for the best results. You can also adjust the amount of sugar according to your preference.

Nutrition Info

The nutrition information for this cake recipe is as follows:
  • Calories: 380
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 430mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 44g
  • Protein: 5g

Recipes FAQ

  • Can I use a different size cake pan?

    • Yes, you can use a different size cake pan, but the baking time may vary.

  • Can I make this cake ahead of time?

    • Yes, you can make this cake ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

  • Can I freeze this cake?

    • Yes, you can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

  • Can I use milk chocolate instead of dark chocolate?

    • Yes, you can use milk chocolate instead of dark chocolate, but the cake won't be as rich and intense.

Recipe Tips

  • Make sure to measure all ingredients accurately for the best results.
  • Use room temperature ingredients for better mixing.
  • Don't overmix the batter, or the cake will become dense and dry.
  • Let the cake cool completely before frosting.
  • For a more intense chocolate flavor, add a teaspoon of instant coffee powder to the batter.

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