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Best Cake Recipe For Novelty Cakes

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Novelty Cake Cake by Ksyusha CakesDecor
Novelty Cake Cake by Ksyusha CakesDecor from cakesdecor.com

Description

Novelty cakes are a fun way to celebrate special occasions. Whether it is a birthday, anniversary, or just a special day, a novelty cake is sure to bring a smile to everyone's face. However, making a novelty cake can be a little tricky, especially when it comes to choosing the right cake recipe. In this article, we will discuss the best cake recipe for novelty cakes that is easy to make and tastes delicious.

Prep Time

The prep time for this cake recipe is approximately 20 minutes.

Cook Time

The cook time for this cake recipe is approximately 30 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Food coloring (optional)

Equipment

  • 2 9-inch round cake pans
  • Electric mixer
  • Cake leveler or serrated knife
  • Offset spatula
  • Cake board or plate

Method

  1. Preheat the oven to 350°F.
  2. Grease and flour the cake pans.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Add the dry ingredients to the butter mixture in three parts, alternating with the milk and vanilla extract.
  7. If desired, add food coloring to the batter and mix well.
  8. Pour the batter evenly into the prepared cake pans.
  9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
  11. Once the cakes are cooled, level them using a cake leveler or serrated knife.
  12. Place one cake on a cake board or plate, and spread a layer of frosting on top using an offset spatula.
  13. Place the second cake on top of the first, and frost the top and sides of the cake.
  14. Decorate the cake as desired.

Notes

This cake recipe can be easily adapted to different flavors by adding extracts or flavorings to the batter. You can also use different colors of food coloring to match the occasion.

Nutrition Info

This cake recipe yields 16 servings. Each serving contains approximately:
  • Calories: 350
  • Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 160mg
  • Carbohydrates: 46g
  • Fiber: 1g
  • Sugar: 32g
  • Protein: 4g

Recipes FAQ

Can I use a different type of flour?

We recommend using all-purpose flour for the best results. However, you can use cake flour if you prefer a lighter texture.

Can I use a different type of milk?

You can use any type of milk you prefer, including skim, 1%, 2%, or almond milk. However, using whole milk will give you the best results.

Can I make this recipe ahead of time?

Yes, you can make the cake ahead of time and freeze it for up to 3 months. Simply wrap the cake tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

  • Make sure all of your ingredients are at room temperature before you start baking.
  • Don't overmix the batter, or your cake will be tough.
  • Use a cake leveler or serrated knife to level your cakes for a more professional look.
  • Use an offset spatula to spread the frosting evenly on your cake.
  • Decorate your cake with candy, fondant, or other decorations to make it extra special.

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