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Best Bread Pudding Recipe New Orleans Style

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Bread Pudding Recipe Bread pudding recipe with rum sauce, Rum sauce recipe, Old fashioned
Bread Pudding Recipe Bread pudding recipe with rum sauce, Rum sauce recipe, Old fashioned from www.pinterest.com

Description

Bread pudding is a classic dessert that has been enjoyed for centuries. However, the New Orleans style bread pudding is something that stands out from the rest. It is a rich and creamy dessert that is made with a combination of bread, eggs, milk, cream, and spices. The mixture is then baked to perfection and served warm with a drizzle of caramel sauce on top. This dessert is perfect for any occasion, whether it's a family gathering or a fancy dinner party.

Prep Time

The preparation for this recipe takes about 25 minutes.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 loaf of French bread (stale or day-old)
  • 2 cups of milk
  • 1 cup of heavy cream
  • 3 eggs
  • 1 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (175°C).
  2. Cut the French bread into 1-inch cubes and place them in the baking dish.
  3. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  4. If using raisins, sprinkle them over the bread cubes.
  5. Pour the milk mixture over the bread cubes, making sure that all the pieces are coated.
  6. Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid.
  7. Bake the bread pudding in the preheated oven for 45 minutes, or until it is golden brown and set in the center.
  8. Remove the bread pudding from the oven and let it cool for 5-10 minutes before serving.
  9. Serve warm with a drizzle of caramel sauce on top.

Notes

  • If you don't have stale or day-old bread, you can cut fresh bread into cubes and toast them in the oven for a few minutes to dry them out.
  • You can substitute the raisins with chopped nuts or chocolate chips.
  • If you prefer a firmer texture, you can reduce the amount of liquid in the recipe or add more bread cubes.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 365
  • Total fat: 16g
  • Saturated fat: 9g
  • Cholesterol: 120mg
  • Sodium: 220mg
  • Total carbohydrates: 50g
  • Dietary fiber: 1g
  • Sugars: 35g
  • Protein: 7g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven before serving. It will keep in the refrigerator for up to 3 days.

Can I use a different type of bread?

Yes, you can use any type of bread that you like, but French bread works best for this recipe.

Can I omit the raisins?

Yes, you can omit the raisins or substitute them with chopped nuts or chocolate chips.

Recipe Tips

  • Make sure to use stale or day-old bread, as it will absorb the liquid better than fresh bread.
  • Whisk the milk mixture well to ensure that all the ingredients are well combined.
  • Let the bread pudding sit for a few minutes before baking to allow the bread to absorb the liquid.
  • Don't over-bake the bread pudding, as it can become dry and tough.
  • Serve the bread pudding warm with a drizzle of caramel sauce on top for the best flavor.

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