Skip to content Skip to sidebar Skip to footer
Home / best / bread / easy / free / gluten / recipe

The Best Easy Gluten-Free Bread Recipe

Post a Comment
Table of Contents [Show]

How to Make the Best GlutenFree Sandwich Bread Recipe Gluten free sandwich bread, Gluten
How to Make the Best GlutenFree Sandwich Bread Recipe Gluten free sandwich bread, Gluten from www.pinterest.com

Description

If you are on a gluten-free diet, finding a bread that is both delicious and simple to make can be a challenge. But fear not, because we have the perfect recipe for you! This easy gluten-free bread recipe is perfect for anyone who wants to enjoy a slice of delicious homemade bread without the gluten. It is soft and fluffy and has a wonderful texture that is perfect for sandwiches or toast.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 tbsp sugar
  • 1 1/4 cups warm water
  • 2 tbsp olive oil
  • 1 large egg

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Bread pan
  • Oven

Method

  1. In a mixing bowl, whisk together the gluten-free all-purpose flour, salt, active dry yeast, and sugar.
  2. Add warm water and olive oil to the mixing bowl and mix until well combined.
  3. Add the egg to the mixing bowl and mix until the dough is smooth and elastic.
  4. Transfer the dough to a greased bread pan and smooth the top with a spatula.
  5. Cover the bread pan with a towel and let the dough rise for about 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Bake the bread for about 50-60 minutes or until golden brown on top and hollow sounding when tapped on the bottom.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack.
  10. Slice and serve.

Notes

This bread is best sliced and toasted. You can store it in an airtight container or freeze it for later use.

Nutrition Info

  • Calories: 140
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 290mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ

Can I use a different type of flour?

Yes, you can substitute the gluten-free all-purpose flour for a different type of gluten-free flour, but the texture and taste may vary.

Can I make this bread without eggs?

Yes, you can substitute the egg with a flax egg or another egg replacement.

Can I add different ingredients to this recipe?

Yes, you can add herbs, spices, nuts, or seeds to this recipe to give it a different flavor and texture.

Recipe Tips

  • Make sure your warm water isn't too hot, or it can kill the yeast.
  • Let the dough rise in a warm, draft-free area for best results.
  • If the bread starts to brown too quickly, cover it with aluminum foil to prevent burning.

Post a Comment for "The Best Easy Gluten-Free Bread Recipe"