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The Best Dumpling Recipe With Pork: A Delicious Chinese Delight

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Grilled Pork Dumplings Recipe by anjianji Cookpad
Grilled Pork Dumplings Recipe by anjianji Cookpad from cookpad.com

Description

Dumplings are a popular Chinese dish that has become a favorite around the world. These small pockets of dough are filled with various fillings, including pork, vegetables, and seafood. In this recipe, we will be showing you how to make the best dumpling recipe with pork. The filling is savory and juicy, and the dough is soft and chewy.

Prep Time

The prep time for this recipe is around 45 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 1 pound of ground pork
  • 1 tablespoon of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sugar
  • 1 teaspoon of grated ginger
  • 2 cloves of garlic, minced
  • 1 tablespoon of cornstarch
  • 1 package of dumpling wrappers
  • Water

Equipment

  • Mixing bowl
  • Frying pan
  • Large pot
  • Slotted spoon
  • Knife
  • Cutting board

Method

  1. In a large mixing bowl, combine the ground pork, sesame oil, soy sauce, rice vinegar, sugar, grated ginger, minced garlic, and cornstarch. Mix well until all the ingredients are evenly distributed.
  2. Take a dumpling wrapper and place a teaspoon of filling in the center. Dip your finger in water and run it along the edge of the wrapper.
  3. Fold the wrapper in half and press the edges together to seal. You can also crimp the edges for a decorative touch.
  4. Repeat this process until all the filling is used up.
  5. Fill a large pot with water and bring it to a boil. Add the dumplings to the pot and cook for around 5-7 minutes. They are done when they float to the surface.
  6. While the dumplings are cooking, heat up a frying pan with a tablespoon of oil over medium heat.
  7. Once the dumplings are cooked, use a slotted spoon to remove them from the water and place them in the frying pan.
  8. Cook the dumplings in the frying pan for around 2-3 minutes, or until they are golden brown on the bottom.
  9. Serve hot with soy sauce or your favorite dipping sauce.

Notes

  • This recipe makes around 40 dumplings.
  • You can freeze the dumplings before cooking. Just place them on a baking sheet in a single layer and freeze them for around 1 hour. Once they are frozen, you can transfer them to a plastic bag and store them in the freezer for up to 3 months.
  • You can also pan-fry the dumplings for a crispy texture. Just heat up a little oil in a frying pan, add the dumplings, and cook until they are crispy on both sides.

Nutrition Info

  • Calories: 82
  • Fat: 3g
  • Carbohydrates: 9g
  • Protein: 4g
  • Sugar: 1g
  • Sodium: 178mg

Recipes FAQ

What is the best way to fold dumplings?

There are many ways to fold dumplings, but the most common method is to place a teaspoon of filling in the center of the wrapper, wet the edges with water, and fold the wrapper in half. Pinch the edges together to seal.

Can I use a different type of meat?

Yes, you can use any type of ground meat in this recipe, including chicken, beef, or turkey.

Can I make the dough from scratch?

Yes, you can make the dough from scratch using flour and water. However, using store-bought wrappers is much easier and saves time.

Recipe Tips

  • Make sure to seal the edges of the dumplings well to prevent the filling from leaking out.
  • Don't overcrowd the pot when cooking the dumplings. This will cause them to stick together.
  • Experiment with different dipping sauces to find your favorite combination.

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