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The Best Christmas Rum Ball Recipe

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Simple 5 Ingredient Rum Balls Recipe Recipe Rum balls, Balls recipe, Lunchbox treats
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Description

Rum balls are a classic Christmas treat that are perfect for gift-giving or as a festive addition to any holiday dessert spread. This recipe takes the traditional rum ball and elevates it with premium ingredients and a touch of holiday spice.

Prep Time

15 minutes

Cook Time

No cooking required

Ingredients

  • 1 cup of finely crushed vanilla wafer cookies
  • 1 cup of finely chopped pecans
  • 1 cup of powdered sugar
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of honey
  • 1/4 cup of premium dark rum
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • Extra powdered sugar for rolling

Equipment

  • Medium mixing bowl
  • Cookie sheet
  • Parchment paper
  • Food processor or blender
  • Measuring cups and spoons
  • Plastic wrap

Method

  1. In a medium mixing bowl, combine the crushed vanilla wafer cookies, chopped pecans, powdered sugar, cocoa powder, cinnamon, and nutmeg. Mix well.
  2. Add the honey and rum to the bowl and mix until a sticky dough forms.
  3. Take small portions of the dough and roll into 1-inch balls.
  4. Roll the balls in extra powdered sugar to coat.
  5. Place the balls on a cookie sheet lined with parchment paper.
  6. Cover the cookie sheet with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
  7. Once the rum balls are chilled, serve them on a decorative platter or package them in festive holiday bags or boxes for gift-giving.

Notes

Rum balls can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Nutrition Info

Serving size: 1 rum ball
Calories: 90
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 10mg
Carbohydrates: 11g
Fiber: 1g
Sugar: 9g
Protein: 1g

Recipe FAQ

What type of rum should I use?

For the best flavor, use a premium dark rum. Avoid using spiced rum as it may alter the taste of the rum balls.

Can I substitute the pecans for another type of nut?

Yes, you can use chopped walnuts, almonds, or hazelnuts instead of pecans.

Can I omit the cinnamon and nutmeg?

While the holiday spices add a festive touch to the rum balls, you can omit them if you prefer.

Recipe Tips

  • Make sure to finely crush the vanilla wafer cookies and finely chop the pecans for the best texture.
  • Use a food processor or blender to make the crushing and chopping process easier.
  • Refrigerate the dough before rolling into balls to make it easier to handle.
  • Roll the balls in powdered sugar just before serving to prevent them from becoming sticky.

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