Chicken leg pieces are a favorite among meat lovers, and it's no surprise why. They're affordable, easy to cook, and delicious. However, not all chicken leg piece recipes are created equal. In this article, we'll be sharing the best chicken leg piece recipe that's sure to impress your taste buds.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you'll need: - 4 chicken leg pieces - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper to taste
Equipment
- Baking sheet - Mixing bowl - Brush
Method
1. Preheat your oven to 400°F. 2. In a mixing bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and pepper. 3. Brush the chicken leg pieces with the mixture. 4. Place the chicken leg pieces on a baking sheet. 5. Bake the chicken leg pieces for 45 minutes or until they're cooked through. 6. Once the chicken leg pieces are cooked, remove them from the oven and let them rest for 5 minutes before serving.
Notes
- Make sure to brush the chicken leg pieces evenly with the mixture to ensure that they're well seasoned. - You can use a meat thermometer to check if the chicken leg pieces are cooked through. The internal temperature should reach 165°F. - You can also add other herbs and spices to the mixture to customize the flavor to your liking.
Can I use boneless chicken leg pieces for this recipe?
Yes, you can use boneless chicken leg pieces for this recipe. Just make sure to adjust the cooking time accordingly.
Can I use other parts of the chicken for this recipe?
Yes, you can use other parts of the chicken for this recipe. However, the cooking time may vary depending on the cut of meat.
Recipe Tips
- If you want to make the chicken leg pieces crispy, you can broil them for the last 5 minutes of cooking. - You can also marinate the chicken leg pieces overnight for extra flavor. - Serve the chicken leg pieces with your favorite sides, such as roasted vegetables or mashed potatoes.
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