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The Best Belgian Waffle Batter Recipe

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My Favorite Crispy Belgian Waffle Recipe Made From Scratch!
My Favorite Crispy Belgian Waffle Recipe Made From Scratch! from lakesandlattes.com

Description

Belgian waffles are a popular breakfast item that originated in Belgium. They are light, fluffy, crispy on the outside, and soft on the inside. This recipe for the best Belgian waffle batter is easy to make and produces outstanding waffles that will impress your friends and family.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Waffle maker
  • Bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Preheat the waffle maker and lightly grease the surface.
  5. Pour enough batter onto the waffle maker to cover the surface, and cook according to the manufacturer's instructions.
  6. Repeat with the remaining batter.
  7. Serve the waffles warm with your favorite toppings, such as butter, syrup, whipped cream, or fruit.

Notes

  • Make sure to preheat the waffle maker before adding the batter. This will ensure that the waffles cook evenly and are crispy on the outside.
  • Do not overmix the batter, as this will result in tough and dense waffles.
  • If you want to make the waffles ahead of time, you can freeze them and reheat them in a toaster or oven.

Nutrition Info

  • Serving size: 1 waffle
  • Calories: 280
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 43mg
  • Sodium: 292mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 6g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the texture of the waffles may be denser.

Can I use a different oil instead of vegetable oil?

Yes, you can use a different oil, such as canola oil or coconut oil, but the flavor of the waffles may be slightly different.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours.

Recipe Tips

  • To make the waffles extra crispy, add a tablespoon of cornstarch to the dry ingredients.
  • To make the waffles lighter, separate the egg whites from the yolks and beat the egg whites until stiff peaks form. Fold the egg whites into the batter before cooking.
  • If you don't have a waffle maker, you can use this batter to make pancakes instead.

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