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The Best Apple Crisp Recipe By Martha Stewart

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Apple Crisp Tastes Better From Scratch
Apple Crisp Tastes Better From Scratch from tastesbetterfromscratch.com

Description

Apple crisp is one of the most beloved desserts, especially during the fall season. It is a classic dessert that is easy to make and can be served hot or cold. The perfect apple crisp should have a crispy and crumbly topping, with a soft and sweet apple filling. Martha Stewart has perfected this classic recipe and has made it even better. Her recipe is simple to follow and uses the best ingredients to create a delicious apple crisp that everyone will love.

Prep Time: 20 minutes

Cook Time: 45 minutes

Ingredients

  • 6 large Granny Smith apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
  • 1 cup old-fashioned rolled oats

Equipment

  • 9x13-inch baking dish
  • Large bowl
  • Medium bowl
  • Pastry cutter or two knives
  • Measuring cups and spoons

Method

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and salt.
  3. Transfer the apple mixture to a 9x13-inch baking dish.
  4. In a medium bowl, combine the flour and brown sugar.
  5. Using a pastry cutter or two knives, cut in the butter until the mixture resembles coarse crumbs.
  6. Add the oats and stir until well combined.
  7. Sprinkle the oat mixture evenly over the apple mixture.
  8. Bake for 45 minutes, or until the topping is golden brown and the apples are tender.
  9. Let cool for 10 minutes before serving.
  10. Serve with whipped cream or vanilla ice cream, if desired.

Notes

This recipe can be easily customized to suit your preferences. You can use any type of apple you like, but Granny Smith apples are recommended for their tartness and firm texture. You can also adjust the amount of sugar and spices to your liking.

Nutrition Info

Serving size: 1/12 of recipe

  • Calories: 295
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 27mg
  • Sodium: 59mg
  • Total carbohydrates: 48g
  • Dietary fiber: 3g
  • Sugars: 30g
  • Protein: 2g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Prepare the apple crisp as directed, but do not bake it. Cover the dish with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake it, remove the plastic wrap and bake as directed, adding an extra 5-10 minutes of baking time if needed.

Can I freeze this recipe?

Yes, you can freeze this recipe. Prepare the apple crisp as directed, but do not bake it. Cover the dish with plastic wrap and foil and freeze for up to 3 months. When you're ready to bake it, remove the plastic wrap and foil and bake as directed, adding an extra 10-15 minutes of baking time if needed.

Recipe Tips

  • Make sure to use chilled butter when making the topping. This will ensure that the topping is crumbly and crispy.
  • If you don't have a pastry cutter, you can use two knives to cut in the butter. Just make sure to use a chopping motion to cut the butter into the flour mixture.
  • For a healthier version, you can use whole wheat flour and reduce the amount of sugar in the recipe.
  • Adding a scoop of vanilla ice cream on top of the warm apple crisp is the perfect finishing touch.

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