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Best Beef Ramen Soup Recipe

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Beef Ramen Soup Recipe Recipe Ideas
Beef Ramen Soup Recipe Recipe Ideas from recipeideas.co

Description

Ramen soup is a popular Japanese dish that has become a global sensation. This beef ramen soup recipe is the perfect comfort food for a cold winter evening. It's a hearty and flavorful soup that is sure to satisfy your taste buds. The combination of tender beef, noodles, and vegetables in a savory broth is simply irresistible.

Prep Time

Preparation time for this beef ramen soup recipe is approximately 20 minutes.

Cook Time

Cooking time for this beef ramen soup recipe is approximately 1 hour.

Ingredients

  • 1 lb beef chuck roast
  • 6 cups beef broth
  • 2 cups water
  • 1 onion
  • 4 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 tbsp soy sauce
  • 2 tbsp miso paste
  • 2 tbsp vegetable oil
  • 2 packs of ramen noodles
  • 2 cups spinach
  • 2 green onions, chopped

Equipment

  • Large pot
  • Strainer
  • Knife
  • Cutting board

Method

  1. Cut the beef into thin strips.
  2. Heat vegetable oil in a large pot over medium-high heat.
  3. Add the beef and cook for 5-7 minutes.
  4. Remove the beef from the pot and set aside.
  5. Add onion, garlic, and ginger to the pot and sauté for 2-3 minutes.
  6. Add beef broth, water, soy sauce, and miso paste to the pot and bring to a boil.
  7. Reduce heat and let simmer for 30 minutes.
  8. Cook the ramen noodles according to the package instructions.
  9. Strain the noodles and set aside.
  10. Add spinach and green onions to the pot and simmer for another 5 minutes.
  11. Add the cooked ramen noodles and beef to the pot and simmer for another 2-3 minutes.
  12. Serve hot and enjoy!

Notes

  • You can add other vegetables like carrots, mushrooms, and bok choy to this soup.
  • You can also use chicken or pork instead of beef.
  • If you like your soup spicy, you can add some chili flakes or sriracha sauce.

Nutrition Info

  • Calories: 465
  • Protein: 26g
  • Fat: 19g
  • Carbohydrates: 44g
  • Sodium: 1780mg

Recipes FAQ

What is miso paste?

Miso paste is a traditional Japanese ingredient made from fermented soybeans. It has a salty, savory flavor and is often used to add depth to soups, marinades, and dressings.

Can I use pre-cooked beef for this recipe?

Yes, you can use pre-cooked beef like leftover roast beef or steak. Just add it to the soup towards the end of the cooking time to heat it up.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of beef broth and omitting the beef. You can also add tofu or tempeh for some protein.

Recipe Tips

  • Make sure to slice the beef thinly so it cooks quickly and evenly.
  • Use a good quality beef broth for the best flavor.
  • Don't overcook the ramen noodles or they will become mushy.
  • Adjust the seasoning to your taste by adding more soy sauce or miso paste.

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