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Turkey Tetrazzini Best Recipe

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One Pot Turkey Tetrazzini Recipe
One Pot Turkey Tetrazzini Recipe from www.thereciperebel.com

Description

Turkey tetrazzini is a classic comfort food that combines tender pieces of turkey with a creamy sauce and pasta. This dish is perfect for using up leftover turkey after Thanksgiving or Christmas, but it's also a great option for a cozy weeknight dinner. This recipe is easy to make and always a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb. spaghetti
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cups cooked turkey, shredded or diced
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Large skillet or saucepan for making the sauce
  • Colander for draining pasta
  • Measuring cups and spoons
  • Wooden spoon or spatula for stirring

Method

  1. Cook the spaghetti according to the package instructions until al dente.
  2. While the pasta is cooking, melt the butter in a large skillet or saucepan over medium heat.
  3. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
  4. Gradually whisk in the chicken broth and heavy cream. Bring to a simmer and cook for 5-7 minutes, stirring frequently, until the sauce has thickened.
  5. Stir in the Parmesan cheese until melted and smooth.
  6. Add the cooked turkey, peas, and parsley to the sauce and stir to combine. Season with salt and pepper to taste.
  7. Drain the cooked spaghetti and add it to the sauce. Toss to coat the pasta evenly with the sauce.
  8. Serve hot, garnished with additional Parmesan cheese and parsley if desired.

Notes

  • If you don't have leftover turkey, you can use cooked chicken instead.
  • You can also add other vegetables to the sauce, such as mushrooms, carrots, or bell peppers.
  • If the sauce is too thick, you can thin it out with a little extra chicken broth or milk.

Nutrition Info

  • Calories: 572
  • Fat: 27g
  • Saturated Fat: 15g
  • Cholesterol: 142mg
  • Sodium: 758mg
  • Potassium: 441mg
  • Carbohydrates: 49g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 34g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make the sauce and cook the pasta ahead of time, then combine them just before serving. You may need to add a little extra liquid to the sauce if it thickens up too much.

Can I freeze turkey tetrazzini?

Yes, you can freeze this dish for up to 3 months. Thaw it in the refrigerator overnight before reheating in the oven or microwave.

What can I serve with turkey tetrazzini?

This dish is quite filling on its own, but you could serve it with a side salad or some garlic bread if you like.

Recipe Tips

  • Be sure to cook the pasta al dente so that it doesn't get too mushy when you add it to the sauce.
  • If you're using frozen peas, be sure to thaw them before adding them to the sauce.
  • You can use leftover gravy instead of chicken broth to add extra flavor to the sauce.

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