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The Best Christmas Sugar Cookie Recipe Ever

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Delicious Sugar Cookie Recipe Collection
Delicious Sugar Cookie Recipe Collection from www.landeeseelandeedo.com

Description

There's nothing that screams Christmas like sugar cookies. These sweet treats are a holiday staple, and for good reason. The best Christmas sugar cookies are soft, chewy, and full of flavor, with just the right amount of sweetness. In this recipe, we'll show you how to make the best Christmas sugar cookies ever.

Prep Time

20 minutes

Cook Time

10 minutes

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • ½ tsp almond extract (optional)

Equipment

  • Mixing bowl
  • Electric mixer
  • Rolling pin
  • Cookie cutters
  • Baking sheet
  • Parchment paper

Method

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and almond extract (if using) and mix until well combined.
  5. Add the dry ingredients to the wet ingredients in two or three batches, mixing until just combined. Do not overmix.
  6. Divide the dough into two or three portions and wrap each portion in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
  7. Lightly flour a work surface and roll out the dough to about ¼ inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
  8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Decorate the cookies with frosting, sprinkles, or any other decorations of your choice.
  10. Serve and enjoy!

Notes

  • If the dough is too sticky to handle, refrigerate it for an additional 15-30 minutes.
  • You can freeze the dough for up to 3 months. Thaw in the refrigerator overnight before using.
  • Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Info

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 80mg
  • Total Carbohydrate: 16g
  • Dietary Fiber: 0g
  • Total Sugars: 9g
  • Protein: 1g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Technically, yes. However, it's best to use unsalted butter so that you can control the amount of salt in the recipe.

Can I omit the almond extract?

Yes, the almond extract is optional. You can omit it or substitute it with another extract, like peppermint or lemon.

Can I use a different type of flour?

You can use a gluten-free flour blend, but the texture of the cookies may be slightly different.

Recipe Tips

  • Make sure the butter is at room temperature before creaming it with the sugar. This will ensure that the sugar and butter are evenly combined.
  • Don't overmix the dough. Overmixing can lead to tough, dry cookies.
  • Chill the dough before rolling it out to make it easier to handle.
  • Use cookie cutters of different shapes and sizes to create a variety of cookies.
  • Let the cookies cool completely before decorating them. Otherwise, the frosting or decorations may melt.

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