The Best Brussels Sprout Recipe For Your Crock Pot

September 06, 2023 Post a Comment

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Garlic Brown Butter Roasted Brussels Sprouts and Carrots A Side Dish from diethood.com

Description

Brussels sprouts are a delicious and healthy vegetable that can be enjoyed in many ways. One of the best ways to cook them is in a crock pot, which allows the flavors to blend together and results in a tender and flavorful dish. In this article, we will share with you the best Brussels sprout recipe for your crock pot, complete with step-by-step instructions and helpful tips to make the perfect dish every time.

Prep Time

The prep time for this recipe is minimal, only taking around 10-15 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is between 4-6 hours, depending on your crock pot and the desired texture of the sprouts.

Ingredients

- 1 pound fresh Brussels sprouts, trimmed and halved - 1 tablespoon olive oil - 1 tablespoon honey - 1 tablespoon Dijon mustard - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup vegetable broth

Equipment

- Crock pot - Knife - Cutting board - Measuring cups and spoons

Method

1. Wash and trim the Brussels sprouts, cutting them in half. 2. In a small bowl, mix together the olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper. 3. Pour the sauce over the Brussels sprouts and toss to coat evenly. 4. Place the Brussels sprouts in your crock pot and pour in the vegetable broth. 5. Cover and cook on low for 4-6 hours, or until the sprouts are tender and cooked through. 6. Serve hot and enjoy!

Notes

- You can add additional seasonings or spices to the recipe to suit your taste preferences. - If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch before adding it to the sprouts. - This recipe can easily be doubled or tripled to feed a larger crowd.

Nutrition Info

- Calories: 110 - Fat: 4g - Carbohydrates: 18g - Protein: 4g - Fiber: 5g - Sugar: 9g

Recipes FAQ

What is the best way to trim Brussels sprouts?

To trim Brussels sprouts, first remove the outermost leaves and trim off the stem end. Then, cut them in half from top to bottom.

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are recommended for this recipe, you can use frozen sprouts if that’s all you have on hand. However, be aware that frozen sprouts may result in a softer texture.

Recipe Tips

- To add some crunch to the dish, you can sprinkle some chopped walnuts or pecans over the top before serving. - For a more savory flavor, you can add some chopped bacon or pancetta to the dish. - Be sure not to overcook the sprouts, as they can become mushy and lose their texture. Check them periodically to ensure they are cooked to your liking.