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The Best Baked Rice Pudding Recipe

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Baked Rice Pudding
Baked Rice Pudding from www.mrfood.com

Description

If you are looking for a classic dessert that is easy to make and delicious, then the baked rice pudding is perfect for you. This creamy and rich pudding is made with simple ingredients that you probably already have in your pantry. The pudding is baked to perfection and served warm, making it a great comfort food for any occasion.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of unsalted butter, cut into small pieces

Equipment

  • Large saucepan
  • Baking dish
  • Whisk
  • Mixing bowl
  • Oven

Method

  1. Preheat the oven to 325°F.
  2. In a large saucepan, bring the rice and 2 cups of water to a boil.
  3. Reduce the heat to low and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  4. Add the milk, cream, sugar, salt, vanilla extract, cinnamon, and nutmeg to the saucepan, and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
  6. Remove from heat and stir in the butter until melted.
  7. Pour the mixture into a greased baking dish.
  8. Bake for 1 hour and 30 minutes, or until the pudding is set and the top is golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve warm and enjoy!

Notes

Make sure to stir the pudding occasionally while it is baking to prevent a skin from forming on the top. You can also add raisins or other fruits to the pudding before baking for a twist on the classic recipe.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 450
  • Total Fat: 24g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 260mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 0g
  • Sugars: 30g
  • Protein: 7g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cooking time may be longer and the texture of the pudding may be slightly different.

Can I make this recipe ahead of time?

Yes, you can make the pudding ahead of time and reheat it before serving. You can also store leftovers in the refrigerator for up to 3 days.

Can I use different spices in this recipe?

Yes, you can adjust the spices to your liking. You can also add other spices such as cardamom or ginger for a different flavor.

Recipe Tips

  • Make sure to use a large enough baking dish to prevent the pudding from overflowing while baking.
  • You can use a mix of milk and cream for a lighter version of the pudding.
  • You can also add a splash of rum or brandy to the pudding for an adult version.

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