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The Best Almond Shortbread Recipe

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Skille Almond Shortbread Recipe Brown Sugar Food Blog No sugar foods, Shortbread recipes, Food
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Description

This almond shortbread recipe is perfect for any occasion. With its rich, buttery taste and nutty almond flavor, it’s sure to be a hit with your family and friends. This recipe is easy to make and requires only a few simple ingredients. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress.

Prep Time

The prep time for this almond shortbread recipe is only 15 minutes.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/4 teaspoon salt

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Electric mixer

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add in the almond extract and mix well.
  4. Add in the all-purpose flour, almond flour, and salt. Mix until well combined.
  5. Roll out the dough to 1/4-inch thickness on a floured surface.
  6. Using a cookie cutter, cut out your desired shapes and place them on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
  9. Transfer the cookies to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • Store the almond shortbread cookies in an airtight container at room temperature for up to 5 days.
  • You can also freeze the cookies for up to 3 months.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 8g
  • Saturated fat: 4.5g
  • Cholesterol: 20mg
  • Sodium: 30mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 0.5g
  • Total Sugars: 4g
  • Protein: 1g

Recipes FAQ

Can I use salted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe.

Can I use a different type of flour?

Yes, you can use a different type of flour, but the texture and flavor of the shortbread may be slightly different.

Can I add other flavorings?

Yes, you can add other flavorings, such as vanilla extract or lemon zest, to the recipe.

Recipe Tips

  • Make sure the butter is at room temperature before starting the recipe to ensure it creams properly with the sugar.
  • Be careful not to overmix the dough, as this can result in tough cookies.
  • Use a cookie cutter to create uniform shapes for a professional look.
  • You can also sprinkle the cookies with powdered sugar or drizzle them with melted chocolate for extra flavor and decoration.

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