Best Chicken Fried Steak Recipe On Food Network

September 11, 2023 Post a Comment

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Ultimate Chicken Fried Steak Baking Beauty from www.bakingbeauty.net

Description

Chicken fried steak is a classic southern dish that is popular for its crispy and golden crust and tender juicy meat. It is a hearty and comforting meal that is perfect for any occasion. This recipe from the Food Network is a favorite among many and is sure to impress your family and friends.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For the steak:

4 beef cube steaks, about 4 ounces each
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 cup buttermilk
1/2 cup whole milk
1 large egg
Vegetable oil, for frying

For the gravy:

1/4 cup reserved seasoned flour from the steak
2 cups whole milk
Salt and freshly ground black pepper

Equipment

Large skillet
Bowl
Paper towels
Whisk

Method

1. In a large skillet, heat vegetable oil over medium-high heat until it reaches 350 degrees F. 2. In a bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. 3. In another bowl, whisk together buttermilk, whole milk, and egg. 4. Dip each steak into the flour mixture, then into the milk mixture, and then back into the flour mixture. Shake off any excess flour. 5. Fry the steaks in the hot oil for about 3-4 minutes on each side, or until golden brown and crispy. Use tongs to transfer the steaks to a paper towel-lined plate to drain any excess oil. 6. To make the gravy, pour off all but about 1/4 cup of the oil from the skillet. Reserve 1/4 cup of the seasoned flour mixture from the steak. 7. Whisk in the reserved flour mixture into the hot oil and cook for about a minute, stirring constantly. 8. Gradually whisk in the milk, stirring constantly to prevent lumps. Cook the gravy for about 5-7 minutes, or until it thickens to your desired consistency. Season with salt and black pepper to taste. 9. Serve the chicken fried steak hot with the gravy on top.

Notes

Make sure to use a large skillet that can fit all the steaks without overcrowding. Overcrowding the skillet can result in uneven cooking and a less crispy crust. Also, be sure to shake off any excess flour before frying to prevent the crust from becoming too thick and gloppy.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:

Calories: 584
Total Fat: 28 grams
Saturated Fat: 8 grams
Cholesterol: 171 milligrams
Sodium: 388 milligrams
Total Carbohydrates: 39 grams
Dietary Fiber: 1 gram
Sugar: 5 grams
Protein: 43 grams

Recipe FAQ

Can I make this recipe ahead of time?

While the chicken fried steak is best served hot and fresh, you can prepare the steaks and the gravy separately ahead of time and reheat them in the oven or on the stovetop before serving.

Can I use a different type of meat?

While cube steak is traditionally used for chicken fried steak, you can use other cuts of beef or even chicken if you prefer.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw the steaks in the refrigerator overnight and then reheat in the oven or on the stovetop.

Recipe Tips

- Use a meat tenderizer to pound the steaks to an even thickness before dipping them in the flour mixture. - Use a thermometer to check the oil temperature to ensure that it stays at 350 degrees F throughout the frying process. - Serve the chicken fried steak with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.