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Best Butter Chicken Slow Cooker Recipe

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Slow cooker butter chicken The Fare Sage
Slow cooker butter chicken The Fare Sage from www.thefaresage.com

Description

Butter chicken is a popular Indian dish that has taken over the world with its rich, creamy, and flavorful sauce. This dish is known for its tender pieces of chicken cooked in a tomato-based sauce with a blend of aromatic Indian spices. Making this dish in a slow cooker is an easy and convenient way to enjoy it at home. In this recipe, we will show you how to make the best butter chicken in a slow cooker that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 6-8 hours.

Ingredients

  • 1.5 lbs boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain Greek yogurt
  • 1/2 cup heavy cream
  • 1/2 cup tomato sauce
  • 1/4 cup unsalted butter
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper (optional)
  • Chopped fresh cilantro, for garnish

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large bowl
  • Whisk
  • Saucepan

Method

  1. In a large bowl, whisk together the yogurt, heavy cream, tomato sauce, and spices (garam masala, cumin, coriander, paprika, turmeric, salt, and cayenne pepper).
  2. Add the chicken pieces to the bowl and coat them with the marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
  4. In a saucepan, melt the unsalted butter over medium heat.
  5. Add the chopped onion, minced garlic, and grated ginger to the saucepan and cook for 5-7 minutes, or until the onion is translucent.
  6. Transfer the onion mixture to the slow cooker.
  7. Add the marinated chicken to the slow cooker and stir to combine.
  8. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
  9. Once the chicken is cooked, stir the sauce and adjust the seasoning to taste.
  10. Garnish the butter chicken with chopped fresh cilantro and serve with rice or naan.

Notes

  • If you prefer a spicier butter chicken, add more cayenne pepper to the marinade.
  • If the sauce is too thin, you can thicken it by adding a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) to the slow cooker and cooking on high for 10-15 minutes, or until thickened.
  • If you don't have a slow cooker, you can make this recipe on the stovetop or in the oven.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 376
  • Protein: 28g
  • Fat: 25g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Sugar: 5g

Recipes FAQ

What is butter chicken?

Butter chicken is a popular Indian dish made with tender pieces of chicken cooked in a tomato-based sauce with a blend of aromatic Indian spices.

What spices are in butter chicken?

The spices typically used in butter chicken include garam masala, cumin, coriander, paprika, turmeric, salt, and cayenne pepper.

Can I make butter chicken in a slow cooker?

Yes, you can make butter chicken in a slow cooker. In fact, making it in a slow cooker is an easy and convenient way to enjoy this delicious dish.

Recipe Tips

  • Make sure to marinate the chicken for at least 2 hours, or overnight, to infuse it with flavor.
  • If you don't have Greek yogurt, you can use plain yogurt or sour cream instead.
  • If you want a thicker sauce, you can add a cornstarch slurry to the slow cooker and cook on high for 10-15 minutes, or until thickened.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

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