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Description
Baked beans are a staple food in many households, and for good reason. They are delicious, filling, and can be adapted to suit any taste. Slow cooker baked beans are a great way to enjoy this classic dish without having to spend hours in the kitchen. This recipe is perfect for those who want to enjoy a hearty and flavorful meal without having to put in too much effort.
Prep Time
Preparation time for this recipe is minimal. It takes about 15 minutes to gather all the ingredients and get them ready for cooking.
Cook Time
The cook time for this recipe is 6-8 hours on low heat. This means that you can put the ingredients in the slow cooker in the morning and have delicious baked beans ready by dinner time.
Ingredients
For this recipe, you will need the following ingredients: - 2 cans of navy beans, drained and rinsed - 1 onion, finely chopped - 1 green pepper, finely chopped - 1 cup of ketchup - 1/2 cup of brown sugar - 1/4 cup of molasses - 2 tablespoons of Worcestershire sauce - 1 tablespoon of mustard - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 pound of bacon, cooked and crumbled
Equipment
To make this recipe, you will need a slow cooker, a cutting board, a knife, and a measuring cup and spoons.
Method
1. Begin by preparing your ingredients. Drain and rinse the navy beans, chop the onion and green pepper, and cook and crumble the bacon. 2. In a bowl, mix together the ketchup, brown sugar, molasses, Worcestershire sauce, mustard, salt, and black pepper. 3. Add the navy beans, onion, green pepper, and bacon to the slow cooker. 4. Pour the sauce over the top of the ingredients in the slow cooker and stir to combine. 5. Cover the slow cooker and cook on low for 6-8 hours. 6. Give the beans a stir every once in a while to ensure that they cook evenly. 7. Once the beans are cooked, serve and enjoy!
Notes
These baked beans are perfect for a backyard barbecue, potluck, or family dinner. They are easy to make and can be adapted to suit your taste. If you like your baked beans a little sweeter, add more brown sugar or molasses. If you prefer them spicier, add some hot sauce or chili powder.
Nutrition Info
This recipe serves 8 people and each serving contains approximately: - 358 calories - 11g protein - 57g carbohydrates - 9g fat - 3g fiber - 47mg cholesterol - 1226mg sodium
Recipes FAQ
Q. Can I use a different type of bean? A. Yes, you can use any type of bean that you like. Black beans, kidney beans, or pinto beans would all work well in this recipe. Q. Can I make this recipe ahead of time? A. Yes, you can make this recipe up to 2 days in advance. Simply store the baked beans in an airtight container in the refrigerator and reheat them in the slow cooker or microwave before serving. Q. Can I freeze leftover baked beans? A. Yes, you can freeze leftover baked beans for up to 3 months. Simply transfer the beans to an airtight container and freeze. To reheat, thaw the beans in the refrigerator overnight and then reheat them in the slow cooker or microwave.
Recipe Tips
- For a vegetarian version of this recipe, omit the bacon and use vegetable broth instead of chicken broth. - If you like your baked beans a little thicker, you can add a tablespoon or two of cornstarch to the sauce before pouring it over the ingredients in the slow cooker. - If you don't have a slow cooker, you can make this recipe on the stovetop. Simply combine all the ingredients in a large pot and simmer over low heat for 1-2 hours, stirring occasionally.
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