The Best Leftover Ham Recipes
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Description
Leftover ham is an excellent ingredient to use in a variety of dishes. It adds flavor and protein to any meal, making it ideal for breakfast, lunch, or dinner. From classic ham and pea soup to quiches, casseroles, and more, the possibilities are endless.Prep Time and Cook Time
The prep time and cook time for each recipe vary. However, most of these recipes take less than an hour to prepare and cook. Some of the recipes require a little more time, but the result is worth it.Ingredients
The ingredients for each recipe are easy to find and budget-friendly. You may already have most of the ingredients in your pantry or fridge.Equipment
Most of the recipes require basic kitchen equipment such as a cutting board, knife, mixing bowl, and baking dish. Some recipes require a slow cooker or blender.Method
The method for each recipe is straightforward and easy to follow. We have included step-by-step instructions to help you get the best results.Notes
You can adjust the recipes according to your taste preferences. For example, you can add more or less seasoning, vegetables, or cheese.Nutrition Info
Each recipe comes with a nutrition information table that provides the total calories, carbohydrates, protein, and fat per serving. This information will help you make informed decisions about your diet.Recipes FAQ
Q: Can I freeze leftover ham? A: Yes, you can freeze leftover ham for up to three months. Make sure to store it in an airtight container or freezer bag. Q: Can I substitute leftover ham for cooked chicken in recipes? A: Yes, you can substitute leftover ham for cooked chicken in most recipes. However, keep in mind that ham has a stronger flavor than chicken, so adjust the seasoning accordingly.Recipe Tips
- Use leftover ham that is not too salty or dry. - Cut the ham into small pieces for faster cooking and better flavor distribution. - Add vegetables to your recipes to increase the nutritional value. - Use low-fat dairy products to reduce the calorie and fat content of your dishes.Ham and Vegetable Quiche
This Ham and Vegetable Quiche is a perfect way to use up leftover ham, eggs, and vegetables. It's a healthy and delicious meal that can be served for breakfast, lunch or dinner.
Ingredients:
- 1 refrigerated pie crust
- 1 cup chopped cooked ham
- 1 cup chopped mixed vegetables (such as broccoli, peppers, and onions)
- 4 eggs
- 1 cup milk
- 1/2 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 375°F.
- Unroll the pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake for 10 minutes.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Add the ham, vegetables, and cheese to the pie crust.
- Pour the egg mixture over the ham and vegetables.
- Bake for 35-40 minutes or until the filling is set and the top is golden brown.
- Let the quiche cool for 10 minutes before slicing and serving.
Nutrition Information:
Serving size: 1 slice
Calories: 260
Carbohydrates: 17g
Protein: 14g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 112mg
Sodium: 630mg
Potassium: 260mg
Fiber: 1g
Sugar: 3g
Vitamin A: 29%
Vitamin C: 22%
Calcium: 17%
Iron: 9%
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