Best Chislic in the Sioux Empire? The results are in from www.argusleader.com
Description
Deer chislic is a popular dish in South Dakota, consisting of small cubes of marinated venison grilled on skewers. It is typically served with garlic toast and a side of hot sauce. This recipe offers a unique twist on the classic chislic recipe, using a homemade marinade that infuses the venison with flavor and tenderizes the meat for a melt-in-your-mouth texture.
Prep Time
Preparation time for this recipe is approximately 30 minutes, plus time for marinating the meat.
Cook Time
Cooking time for this recipe is approximately 10-15 minutes, depending on the desired level of doneness.
Ingredients
- 2 lbs. venison, cut into small cubes - 1/2 cup soy sauce - 1/4 cup Worcestershire sauce - 2 tbsp. brown sugar - 2 tbsp. garlic powder - 1 tbsp. onion powder - 1 tbsp. smoked paprika - 1 tsp. black pepper - 1 tsp. cayenne pepper - 1/2 cup vegetable oil - Skewers, soaked in water for at least 30 minutes
Equipment
- Large mixing bowl - Skewers - Grill or grill pan
Method
1. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, and vegetable oil. Mix well. 2. Add cubed venison to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. 3. Preheat grill or grill pan on medium-high heat. 4. Remove the venison from the marinade and skewer the cubes, leaving a small space between each cube. 5. Grill the skewers for 2-3 minutes on each side, or until desired level of doneness is achieved. 6. Serve hot with garlic toast and hot sauce on the side.
Notes
- For a spicier version of this recipe, increase the amount of cayenne pepper or add hot sauce to the marinade. - Venison can be substituted with beef, lamb, or chicken for a different flavor profile.
Chislic is a South Dakota dish consisting of small cubes of marinated meat grilled on skewers.
What is the best type of meat to use for chislic?
Traditionally, beef or lamb is used for chislic, but venison is a popular alternative.
What is the best way to cook chislic?
Chislic is typically grilled on skewers, but it can also be cooked on a flat-top grill or in a skillet.
Recipe Tips
- Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning. - For a more tender texture, marinate the meat overnight. - Serve with garlic toast and hot sauce on the side for a complete meal.
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