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The Best Chocolate Chip Pan Cookie Recipe

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Description

If you're looking for a delicious and easy-to-make dessert, this chocolate chip pan cookie recipe is the perfect choice. It's a crowd-pleaser that everyone will love, whether you're serving it at a party or just enjoying it as a treat at home. This recipe makes a large cookie that's crispy on the edges and soft and chewy in the middle, with plenty of chocolate chips throughout. It's a classic recipe that's sure to become a family favorite!

Prep Time

This recipe takes about 15 minutes to prepare.

Cook Time

The cookie needs to bake for 25-30 minutes.

Ingredients

  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

Equipment

  • A large mixing bowl
  • An electric mixer
  • A 9x13 inch baking pan
  • Parchment paper

Method

  1. Preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Add the dry ingredients to the wet ingredients in two or three batches, mixing well after each addition.
  7. Stir in the chocolate chips.
  8. Spread the cookie dough evenly in the prepared pan.
  9. Bake for 25-30 minutes, until the edges are golden brown and the center is set.
  10. Allow the cookie to cool in the pan for at least 10 minutes before slicing and serving.

Notes

This recipe is easily customizable - try adding nuts, coconut, or other mix-ins to make it your own. You can also adjust the baking time depending on how crispy or chewy you like your cookie.

Nutrition Info

One serving (1/24th of the recipe) contains approximately:
  • Calories: 270
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 190mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 3g

Recipe FAQ

Can I use a different type of chocolate chips?

Absolutely! This recipe works well with any type of chocolate chips, so feel free to use milk chocolate, dark chocolate, or a combination.

Can I make this recipe ahead of time?

Yes! You can make the cookie dough ahead of time and store it in the refrigerator or freezer until you're ready to bake. If you're baking from frozen dough, you may need to add a few extra minutes to the baking time.

Recipe Tips

  • Make sure your butter is at room temperature before you start - this will ensure that it creams properly.
  • Don't overmix the dough once you've added the dry ingredients - this can lead to a tough cookie.
  • If you don't have parchment paper, you can grease the pan with butter or cooking spray instead.
  • For an extra-decadent treat, serve the cookie warm with a scoop of vanilla ice cream on top.

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