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The Best Chocolate Chip Biscotti Recipe

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My story in recipes Chocolate Chip Biscotti
My story in recipes Chocolate Chip Biscotti from mystoryinrecipes.blogspot.com

Description

Biscotti is a classic Italian cookie that is twice-baked, making it crunchy and perfect for dipping in coffee or tea. This recipe adds a twist by including chocolate chips, making it a decadent treat that everyone will love.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 50 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Cutting board
  • Serrated knife

Method

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time and beat until well combined.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until well combined.
  6. Stir in the chocolate chips.
  7. Divide the dough into two pieces and shape each into a log on the prepared baking sheet.
  8. Bake for 25-30 minutes or until lightly golden brown.
  9. Remove from the oven and let cool for 10 minutes.
  10. Using a serrated knife, cut the logs into 1/2 inch slices and lay them flat on the baking sheet.
  11. Bake for another 20-25 minutes, or until the biscotti are crispy and lightly browned.
  12. Remove from the oven and let cool completely before serving.

Notes

Biscotti can be stored in an airtight container for up to 2 weeks.

Nutrition Info

This recipe yields approximately 24 servings. Each serving contains approximately:
  • Calories: 140
  • Protein: 2g
  • Carbohydrates: 20g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 50mg
  • Potassium: 50mg
  • Fiber: 1g
  • Sugar: 11g
  • Vitamin A: 3%
  • Calcium: 2%
  • Iron: 5%

Recipes FAQ

What are some variations of this recipe?

You can add nuts, dried fruit, or other types of chocolate to this recipe to make it your own.

Can I freeze biscotti?

Yes, biscotti can be frozen for up to 3 months.

Recipe Tips

  • Make sure to let the biscotti cool completely before serving, as this will make them crispier.
  • If you want your biscotti to be softer, bake them for less time.
  • If you want your biscotti to be crunchier, bake them for a longer time.
  • You can dip your biscotti in melted chocolate for an extra decadent treat.

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