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The Best Chicken Tetrazzini Recipe Without Mushrooms

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Creamy Chicken Tetrazzini Recipes That Use Rotisserie Chicken POPSUGAR Fitness Photo 6
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Description

Chicken Tetrazzini is a classic Italian-American pasta dish that is creamy and delicious. Traditionally made with mushrooms, this recipe omits that ingredient for those who may not enjoy them or have an allergy. Instead, this recipe focuses on the flavorful combination of chicken, pasta, and a creamy sauce. This recipe is perfect for a cozy night in or for entertaining guests.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time is 45 minutes.

Ingredients

  • 1 pound spaghetti
  • 3 cups cooked and shredded chicken
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Large pot for boiling pasta
  • Large skillet or Dutch oven
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat oven to 375 degrees F.
  2. Prepare spaghetti according to package directions. Drain and set aside.
  3. In a large skillet or Dutch oven, melt the butter over medium heat.
  4. Add the flour and whisk until smooth. Cook for 1-2 minutes.
  5. Gradually add the chicken broth and whisk until smooth.
  6. Add the heavy cream and whisk until smooth.
  7. Stir in the Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper. Cook until thickened, about 5-7 minutes.
  8. Add the cooked chicken and spaghetti to the sauce and stir until well combined.
  9. Transfer the mixture to a 9x13 inch baking dish.
  10. Bake for 20-25 minutes, or until bubbly and golden brown.
  11. Garnish with chopped parsley before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 375 degrees F for 20-25 minutes.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 520
  • Total Fat: 29g
  • Saturated Fat: 17g
  • Cholesterol: 132mg
  • Sodium: 846mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 29g

Recipes FAQ

Can I substitute the heavy cream for something lighter?

Yes, you can use half-and-half or whole milk instead of heavy cream for a lighter version of this recipe.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as fettuccine or linguine.

Can I freeze this recipe?

Yes, you can freeze this recipe. Allow it to cool completely, then cover tightly with foil and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 375 degrees F for 20-25 minutes.

Recipe Tips

  • Use leftover cooked chicken to save time.
  • For added flavor, use homemade chicken broth instead of store-bought.
  • Feel free to add your favorite vegetables, such as peas, carrots, or bell peppers.
  • Top with additional Parmesan cheese before baking for a crispy, cheesy crust.

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