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The Best Chicken Pie Crust Recipe

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Creamy Chicken Pie Recipe South Africa
Creamy Chicken Pie Recipe South Africa from tbrecipe.blogspot.com

Description

Chicken pie is a comfort food that everyone loves. A delicious and flaky pie crust is the foundation of any great chicken pie. This recipe is perfect for those who want a homemade crust that is easy to make and tastes amazing. The crust is buttery, flaky, and perfectly complements the chicken filling.

Prep Time

Preparation time for this chicken pie crust recipe is 20 minutes.

Cook Time

Cooking time for this chicken pie crust recipe is 30 minutes.

Ingredients

To make the best chicken pie crust, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup unsalted butter, chilled and cubed
  • 1/4 to 1/2 cup ice water

Equipment

To make the best chicken pie crust, you will need the following equipment:
  • Food processor
  • Rolling pin
  • 9-inch pie dish

Method

Follow these steps to make the best chicken pie crust:
  1. In a food processor, combine the flour, salt, and sugar.
  2. Add the chilled butter and pulse until the mixture resembles coarse sand.
  3. Add the ice water, 1 tablespoon at a time, while pulsing the mixture until the dough comes together.
  4. Divide the dough into two equal parts and shape each part into a disk.
  5. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
  6. When ready to use, roll out the dough on a floured surface to fit a 9-inch pie dish.
  7. Trim the edges and use a fork to prick the bottom of the crust.
  8. Bake the crust at 375°F for 15-20 minutes, or until lightly golden brown.
  9. Let the crust cool before filling it with your favorite chicken pie filling.

Notes

For a richer flavor, you can use salted butter instead of unsalted butter. You can also add herbs like thyme or rosemary to the dough for added flavor.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 250
  • Protein: 3g
  • Carbohydrates: 23g
  • Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 240mg
  • Potassium: 35mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 500IU
  • Calcium: 10mg
  • Iron: 1.5mg

Recipes FAQ

Can I use this crust recipe for other pies?

Absolutely! This crust recipe is versatile and can be used for any sweet or savory pie.

Can I make this crust recipe in advance?

Yes, you can make the dough in advance and refrigerate it for up to 3 days. You can also freeze the dough for up to 3 months.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour.

Recipe Tips

  • Make sure your butter is chilled and cubed before adding it to the food processor.
  • Add the ice water slowly, 1 tablespoon at a time, until the dough comes together. You may not need the full amount of water.
  • Refrigerate the dough for at least 30 minutes before rolling it out to ensure a flaky crust.
  • Prick the bottom of the crust with a fork to prevent it from puffing up while baking.

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