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The Best Boneless Pork Chop Recipe For Slow Cooker

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Description

Boneless pork chops are a versatile and savory meat that can be cooked in a variety of ways. One of the best ways to cook boneless pork chops is in a slow cooker. Slow cooker boneless pork chops are tender, juicy, and full of flavor. This recipe is perfect for a quick and easy dinner or meal prep for the week ahead.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to prep the ingredients.

Cook Time

The cook time for this recipe is 4-6 hours on low or 2-3 hours on high.

Ingredients

  • 4-6 boneless pork chops
  • 1/2 cup chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Tongs

Method

  1. Season the pork chops with salt, pepper, and garlic powder.
  2. In a small bowl, mix together the chicken broth, BBQ sauce, brown sugar, and Worcestershire sauce.
  3. Place the seasoned pork chops in the slow cooker.
  4. Pour the sauce mixture over the pork chops.
  5. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, or until the pork chops are tender and fully cooked.
  6. Once the pork chops are done, use tongs to transfer them to a plate.
  7. Let the pork chops rest for a few minutes before serving.
  8. Optional: Garnish with chopped parsley or green onions.

Notes

  • You can use bone-in pork chops if you prefer.
  • For a spicier flavor, add a pinch of cayenne pepper or red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Info

  • Calories: 300
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 23g
  • Sugar: 18g
  • Sodium: 750mg

Recipes FAQ

Can I use a different type of sauce?

Yes, you can use any type of sauce you prefer. Some good options include teriyaki sauce, honey mustard sauce, or sweet and sour sauce.

Can I add vegetables to this recipe?

Absolutely! You can add any vegetables you like to the slow cooker with the pork chops. Some good options include carrots, potatoes, onions, and bell peppers.

Can I use frozen pork chops?

Yes, you can use frozen pork chops, but you will need to add an extra hour or two to the cooking time.

Recipe Tips

  • Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F to be fully cooked.
  • For a thicker sauce, mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the slow cooker during the last 30 minutes of cooking.
  • If you prefer a crispy exterior on your pork chops, you can sear them in a hot pan before adding them to the slow cooker.

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