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The Best Bean And Cheese Burrito Recipe

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Where to Eat the Best Burrito in the World? TasteAtlas
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Description

Looking for a quick and easy meal that's packed with flavor? Look no further than this delicious bean and cheese burrito recipe. With its hearty mix of beans, cheese, and spices, this burrito is a satisfying and wholesome option for any time of day.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to gather all of the necessary ingredients and prepare them for cooking.

Cook Time

The cook time for this bean and cheese burrito recipe is around 20 minutes, making it a perfect option for a quick and easy weeknight meal.

Ingredients

To make this delicious bean and cheese burrito, you will need the following ingredients:
  • 1 can of black beans, drained and rinsed
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of salsa
  • 1/4 cup of chopped cilantro
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • 4 large flour tortillas

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet or frying pan
  • A spatula
  • A mixing bowl
  • A can opener

Method

To make this delicious bean and cheese burrito recipe, follow these simple steps:
  1. In a large mixing bowl, combine the black beans, cheese, salsa, cilantro, cumin, chili powder, salt, and pepper. Mix well.
  2. Place a large skillet or frying pan over medium heat.
  3. Warm the tortillas in the microwave or oven until slightly softened. This will make them easier to wrap around the filling.
  4. Add the bean and cheese mixture to the skillet and cook until heated through, stirring occasionally.
  5. Place a tortilla on a clean work surface and spoon some of the bean and cheese mixture onto the center of the tortilla.
  6. Roll the tortilla up tightly, tucking in the sides as you go.
  7. Repeat with the remaining tortillas and filling.
  8. Place the burritos back in the skillet and cook for an additional 2-3 minutes on each side, until the tortillas are lightly browned and crispy.
  9. Serve hot and enjoy!

Notes

This bean and cheese burrito recipe is easily customizable to suit your tastes. Feel free to add additional spices, vegetables, or meats to the filling as desired.

Nutrition Info

This bean and cheese burrito recipe is a satisfying and wholesome option that is also packed with nutrients. Each burrito contains approximately:
  • Calories: 350
  • Protein: 17g
  • Fat: 12g
  • Carbohydrates: 47g
  • Fiber: 10g

Recipes FAQ

Can I make these burritos ahead of time?

Yes! These burritos can be made ahead of time and stored in the fridge or freezer until ready to eat. Simply wrap them in foil or plastic wrap and reheat them in the microwave or oven as desired.

What other ingredients can I add to the filling?

This bean and cheese burrito recipe is versatile and can be customized to suit your tastes. Consider adding diced veggies, cooked meats, or different types of cheese to the filling for added flavor.

Can I use a different type of bean?

Absolutely! This recipe works well with a variety of different types of beans, including pinto beans, kidney beans, or garbanzo beans.

Recipe Tips

For best results, be sure to warm the tortillas before filling them with the bean and cheese mixture. This will make them easier to wrap and will prevent them from tearing or breaking during cooking. Additionally, be sure to cook the burritos on both sides to ensure that the tortillas are fully cooked and crispy. Finally, feel free to experiment with different spices and ingredients to create a filling that suits your tastes.

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